VACUUM COOKER AT LOW TEMPERATURE, ELECTRIC HOT-BLOCK

VACUUM COOKER AT LOW TEMPERATURE, ELECTRIC  HOT-BLOCK

• Electronic regulation T° 20° to 95°, high precision (0,03 C°), 25 preset programs (that can be modified as one pleases) or manual mode.
• Water agitator with propeller, uniform T°.
• Delayed start option for each programme from 10 minutes to 24 hours (in 10 minute steps).
• Quick changeover of the display between selected T°, actual T°, preset time, remaining time as well as the display from C° to F°.
• Clamp for any container (max H.165 mm, 50 l max).
• Stainless steel handle.
• Safety device and agitator protected with a stainless steel grid.
• Made in stainless steel AISI 304 (IP X3).
•  A major innovation for cooking, pasteurizing and regenerating vacuum-packed food. 
• High precision, for all types of cooking of meat, fish, vegetables... 
• An amazing result, always juicy, a tender texture, a natural taste and above all less weight loss (-25% compared to traditional methods).
•  Ideal for hotels, restaurants, caterers, banqueting services...