AUTOMATIC PASTA MACHINE 25/35 KG/H MPS35/2

AUTOMATIC PASTA MACHINE 25/35 KG/H   MPS35/2

• Manufactured entirely in stainless steel.
• This machine has been produced for a pasta production with raw materials like farina type 00, adding eggs and/or water and even spinach for green pasta or tomatoes for red pasta.
• Basically, it allows to mould pasta (capacity of the basin: 12 kg farina), as well as automatic production of pasta (hard semolina) (production 25/35 kg/h).
• Knife for automatic cutting of short or long pasta.
• Adjustable velocity.
• Standard delivered with 4 matrixes type "G" nr. 7G,  28G, 89G and 170G "Sfoglia".
• Ventilator underneath to dry to fresh pasta, once finished.
• Cooling through cooling group.
• Delivered with frame with swivel castors.

PREPARATION OF SEMOLINA PASTA:

• Type: rigatoni, fusilli, conchiglie, spaghetti,...
• For this type of pasta we use exclusively hard semolina and 30 - 33% water.
• In case of useing different types of farina, mix first before adding water.
• As wished, you can add 2 gr of salt per kg of farina, if dissolved in water first, to avoid lumps.