ELECTRIC BOILING PAN, 100 L, INDIRECT HEATING EMB/100l

ELECTRIC BOILING PAN, 100 L, INDIRECT HEATING    EMB/100l

• Diameter tank 600 mm, deep 420 mm.
• Cooking tank with bottom in AISI 316 polished stainless steel and walls in AISI 304 stainless steel.
• Jacket with bottom and walls in AISI 304 stainless steel.
• Balanced lid in AISI 304 stainless steel with heat resistant handle.
• Stainless steel frame.
• Thermal insulation assured by high density ceramic fibre 64/128.
• Panels in AISI 304 stainless steel, fine satin finish.
• Automatic tilting with hydraulic drive.
• Automatic cut off heating system in tilting.
• Easy to use with just a few simple and intuitive commands.
• Quick to clean, guaranteeing high-level hygiene thanks to the satin-finished surfaces.
• Thermal insulated with high-den-sity 96/128 kg/m3 biosoluble fibre felt featuring excellent thermal stability and which significantly reduces heat dispersion.
• Adjustable balanced lid, perfect to prevent condensate from drip-ping into the tank.
• Thick, anti-corrosive materials ensure the sturdiness and resilien-ce of the pot over time.
• Automatic tilting system by means of hydraulic actuator.
• Automatic heating block during tilting.
• Cooking tank with bottom in AISI 316 polished stainless steel, also suitable for particularly acidic products, with thickness from 20/10 to 40/10.
• Cooking tank with walls in AISI 304 stain-less steel, with thickness from 20/10 to 25/10
• Tank drain hole with removable filter (optional).
• Front one-piece drain tap with athermal insulating handle (optional)
• Jacket with bottom and walls in AISI 304 stainless steel
• Lid in AISI 304 15/10 stainless steel, featuring a chrome-plated steel hinge with pre-loaded spring and athermal handle.
• Gauge to control pressure inside jacket.
• Manual relief valve to depressurise the jacket during heating.
• Adjustable mixer in chrome-plated bronze with hot and cold water.
• Weight-loaded safety valve calibrated at 0.5 bar
• Supporting structure in 30/10 stainless steel mounted on frame.
• External walls in AISI 304 10/10 stainless steel with satin finish.
• Heating by means of Incoloy hot water heating elements with adjustable power regulator.
  
• Heating element safety thermostat with heating block due to overtemperature or insufficient water level.
• Control of water level in jacket with maximum/minimum taps and option for automatic water filling.
  
• Control of pressure in jacket through operating pressure gauge and safety valve calibrated at 0.5 bar, vacuum relief valve and pressure gauge.
• Working temperature up to 100°C.

TREATABLE FOODS: 

• Thick soups
• Thin soups
• Pasta
• Rice
• Sauces
• Various boiled foods
• Broths
• Dairy products
• Coffee
• Tea
• Boiled vegetables
• Packaged jars

TYPES OF PROCESSING:

• Boiling
• Pasteurisation
• Pressure cooking