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ELECTRIC OVEN DIRECT STEAM AND CONVECTION 10x GN 1/1+CLEANING SDE/XC-10

ELECTRIC OVEN DIRECT STEAM AND CONVECTION 10x GN 1/1+CLEANING  SDE/XC-10ELECTRIC OVEN DIRECT STEAM AND CONVECTION 10x GN 1/1+CLEANING SDE/XC-10
ELECTRIC OVEN DIRECT STEAM AND CONVECTION 10x GN 1/1+CLEANING  SDE/XC-10
SDE-XC-10
EcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber. Programs mode: a maximum of 100 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 4-step cooking programs also available.
Manufacturer: DIAMOND
Available in:
2-3 days
Dimensions (mm):
867 x 850 x 1058
Power (kW):
19
Weight (kg):
138
Power supply:
400/3N 50-60Hz
Volume (m3):
1,2
Base price 6 584 €
Salesprice with discount
Sales price 7 966 €
Price / kg:
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Product description

ELECTRIC OVEN DIRECT STEAM AND CONVECTION 10x GN 1/1+CLEANING  SDE/XC-10

  • Digital interface with LED backlight buttons with guided selection.
  • Boilerless steaming function to add and retain moisture for high quality, consistent cooking results.
  • Dry hot convection cycle (max 300 °C) ideal for low humidity cooking.
  • Automatic moistener (11 settings) for boiler-less steam generation.
  • EcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.
  • Programs mode: a maximum of 100 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 4-step cooking programs also available.
  • Fan with 5 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness.
  • Fan stops in less than 5 seconds when door is opened.
  • Single sensor core temperature probe included.
  • Automatic fast cool down and pre-heat function.
  • USB port to download HACCP data, share cooking programs and configurations.
  • USB port also allows to plug-in sous-vide probe (optional accessory).
  • Connectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).
  • Back-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.
  • Grease Collector: predisposed for integrated grease drain and collection for safer operation (dedicated base as optional accessory).
  • Calendar works as an agenda where the user can plan the daily work and receive personalized alerts for each task.
  • AirFlow air distribution system to achieve maximum performance in chilling/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.
  • Cooking Optimizer function organizes the cooking sequence of the chosen cycles optimizing the work in the kitchen from a time and energy efficiency point of view.
  • Homepage lets the user group the favorite functions in the homepage for immediate access.
  • 2 different chemical options available: solid and liquid (requires optional accessory).
    Construction
  • Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.
  • Seamless hygienic internal chamber with all rounded corners for easy cleaning.
  • 304 AISI stainless steel construction throughout.
  • Front access to control board for easy service.
  • IPX 5 spray water protection certification for easy cleaning.
  • Supplied with n.1 tray rack 1/1 GN, 67 mm pitch.

 

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