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ELECTRIC OVEN "TOUCH" BOILER STEAM AND CONVECTION 10xGN1/1+ CLEANING SBET/10-CL

ELECTRIC OVEN ELECTRIC OVEN "TOUCH" BOILER STEAM AND CONVECTION 10xGN1/1+ CLEANING SBET/10-CL
Manufacturer: DIAMOND
Available in:
2-3 days
Dimensions (mm):
898x915xh1058
Power (kW):
17,5
Weight (kg):
176
Power supply:
400/3N 50-60Hz
Volume (m3):
1,2
Base price 8790,00 €
Salesprice with discount
Sales price 10548,00 €
Total discount:
Price / kg:
Product description

ELECTRIC OVEN "TOUCH" BOILER STEAM AND CONVECTION 10xGN1/1+ CLEANING SBET/10-CL

PLUS VERSION At

  • Oven "LENGTHWISE" payload plates GN 1/3, 1/2, 2/3 and 1/1.
  • Load capacity 50 Kg.
  • Lateral structures less than 65 mm "anti-tipping".
  • Core temperature probe.
  • Recessed nozzle with reel.
  • NB: delivered without grids and without GN plates.
  • Steam generated by boiler (100% saturation).
  • Operation "TOUCH SCREEN" with high definition color, so that the user can customize the main functions of the oven.
  • Regulation of humidification from 1% to 100% with the core probe LAMBDA (CCHY), a real air humidification (exclusive license) as well as a higher efficiency in water use "WATER SAVING".
  • Memory (pre-programmation) for 1000 recipes, cooking on 16 different stages, as well as special programs: "AUTOMATIC MODE" automatic cooking depending on the product type, weight and quantity, "LOW T° COOKING" (CCBT) cooking on low temperature (T° lower than 100°C), "BANQUETING" regeneration function, etc ...
  • 3 speed regulators (full power/half power/intervals).
  • Core probe (6 sensors).
  • Automatic pre-heating and rapid cooling of the cooking chamber (CCRR).
  • USB port to succeed everything, transferring the various cooking programs (HACCP data management).
  • "AUTO-CLEANING" integrated automatic cleaning (CCNA), 4 different cycles to choose from, function "ECONOMIZER" that allow savings in water and detergent.
  • Convection of 25° to 300°C.
  • Steam 100°C.
  • Mixed convection/steam from 25° to 250°C.
  • Regeneration and maintaining temperature from 25° to 250°C.
  • Interior and external made in stainless steel AISI 304, ceramic insulation made in thermo fibre, feet made in stainless steel.
  • Cooking chamber: entirely welded, total sealing, corners and angles rounded without asperities.
  • Gasket fixed on the front face of cooking chamber.
  • Pressing Fund which collects condensation towards the discharge.
  • Structure carries easily removable platinum. diffusers of heat Easily dismountable.
  • Motorized Oura largely dimensioned allowing all cooking’s.
  • Lighting on side allowing a comprehensive view of the cooking chamber.
  • The design of the cooking chamber coupled to a side ventilator made in stainless steel AISI 304 (CCRR), guarantees a management and a uniform distribution a of heat.
  • Doors double glazing: ergonomic and athermic handle, automatic closing with safety avoiding all accidental openings, recuperator of condensation integrated in the door, glazes interior rise on hinges, facilitating cleaning guaranteeing a perfect hygiene.
  • A circulation of air enters the panes guaranteed a better thermo isolation.
  • Micro switch for the stopping of the ventilator at the time of the opening.
  • Electric heating: circular heating elements in Stainless steel armor-plated placed behind the deflectors of the ventilator, steam: by stainless armored elements in an external boiler.
  • Control panel "TOUCH SCREEN with frontal accessibility, facility and speed for the SAV, protection indicator IPX5 (against water jets).

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