MENU
PRODUCTS

FORMING MACHINE FOR PIZZAS Ø 450 mm DP45-EK

FORMING MACHINE FOR PIZZAS Ø 450 mm   DP45-EKFORMING MACHINE FOR PIZZAS Ø 450 mm DP45-EK
Specially designed for big productions (400 pcs/hour), for pizza’s or pies Pizzaform is the special press, which is now produced in a range of five models and which makes pizza dough bases for pizzas measuring up to 45 cm in diameter.
Manufacturer: DIAMOND
Available in:
2-3 days
Dimensions (mm):
550 x 710 x 845
Power (kW):
6
Power supply:
400-230/3N 50Hz
Weight (kg):
205
Volume (m3):
0,48
Base price 5 385 €
Salesprice with discount
Sales price 6 516 €
Price / kg:
Log in

Register



Product description

FORMING MACHINE FOR PIZZAS Ø 450 mm   DP45-EK

  • Ø till 450 mm.
  • Manufactured entirely in stainless steel.
  • Electronic thermostats.
  • New sort of resistances, guaranteeing a bigger homogenity in heat, thermostat probe is of the "thermoset" type, clairly more sensible.
  • Rounded plate, forming a uniform peripheral border.
  • Big space between the plates, clair view, easing the production process for a bigger productivity.
  • Protection gird in stainless steel bordering the plates, with emergency switch.
  • Easy to use thanks to the lever placed underneath the bottom plate, allowing to adjust the hight of this last one.
  • Specially designed for big productions (400 pcs/hour), for pizza’s or piesPizzaform is the special press, which is now produced in a range of five models and which makes pizza dough bases for pizzas measuring up to 45 cm in diameter.
  • Its main characteristics are:
  • The high production rate it can achieve, making up to four hundred pizzas in one hour, without having to employ specialised labour.
  • The perfect uniformity in the shape and the thickness of the pizza dough bases, without having to renounce the traditional edging, which is obtained thanks to the special configuration of the chromiumplated heated plates.
  • The thickness of the bases can easily be adjusted.
  • Thanks to the action of electronically controlled plates, a solid thin layer of starch gel is formed on the external part of the dough mixture.
  • This Starch layer holds back the gas produced in the natural fermentation of the dough and so produces perfect even cooking inside of the pizza bases.
  • This equipment, which has been produced completely in stainless steel, comes equipped with all the safety devices required by international legislation.

images

 

 

Gastro equipment Diamond

CZ +420 606 70 90 04

SK +421 948 91 19 38

Call us for more info

Tailor made solutions

In our rich offer you will find exactly what you need

Guaranteed satisfaction

The finest gastronomic facilities from renowned european suppliers

Created © 2012 - 2024 | PodNaWeb