Recommend to a friend

VENTILATED OVENS WITH HEAT TRANSITION ELECTRIC FTEV 100/130-N

Internal dimensions 1000x1300xh100. Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)

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