Recommend to a friend
VENTILATED OVENS WITH HEAT TRANSITION ELECTRIC FTEV 40/57-CB
Internal dimensions 400x570xh90. Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)
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