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VENTILATED OVENS WITH HEAT TRANSITION ELECTRIC FTEV 50/85-N

Pizza production/hour: Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (baking time 3.5 to 4.5 minutes). Supplied as standard with stainless steel base on swivel castors (with brakes)

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