Recommend to a friend

VENTILATED OVENS WITH HEAT TRANSITION ELECTRIC FTEV 65/110-N

Internal dimensions 650x1100xh100. Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)

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