ELECTRIC RANGE, 4 INDUCTIONS ZONES E7/4ID7T-N
- 4 separate cooking zones Ø 220 mm (4x 3,5 kW).
- Manufactured in stainless steel AISI 304, submerged “top”, adjustable feet in stainless steel.
- Cooking surface, watertight “IPX5”.
- Vitroceramics induction plate, (6 mm), with 4 inductors.
- Energy regulator 6 positions (each cooking zone), with control lamp.
PRINCIPE OF INDUCTION:
- Heat is generated directly by a magnetic field inside the container, this field is created electronically, there is no heating element, which makes it very safe.
- Cooking is virtually no loss of heat; it is the most cost-effective technology, the removal of the container is sufficient to stop the cooking process.
- Three physical phenomena are thus successively involved:
- Transfer of energy from the inductor to the container electromagnetically.
- Transformation of the electrical energy into heat in the container by Joule effect.
- Heat transfer of the food container by thermal conduction.
- NB accept all container enamel steel, cast iron or stainless steel, bearing the initials “INDUCTION”
ADVANTAGE:
- Ecological Technology and by far the most efficient.
- 50% savings in energy consumption.
- 25% faster than gas (0 to 100°C in 10 seconds).
- No heat emission, no risk of burns, cold cooking surface.
- 90% of the energy used, restored full power.
- Easy to maintenance.
PLUS:
- Possibility of 700+700 “BACK to BACK” or in combination with the new OPTIMA 900 EVO 700+900 range.
- Top in 15/10 mm thick AISI 304 stainless steel, front edge with drip stop, deep-drawn, watertight worktops, rounded corners inside the tanks, ‘high technology’ quality components.
- A perfect finish, with attention to detail, superb design and an easy alignment of the modules by the “HEAD to HEAD” connection.
