AUTOMATIC PASTA MACHINE 8/10 KG/H MPS10/1-230/1
- Manufactured entirely in stainless steel.
- This machine has been produced for a pasta production with raw materials like farina type 00, adding eggs and/or water and even spinach for green pasta or tomatoes for red pasta.
- Basically, it allows to mould pasta (capacity of the basin: 3 kg farina), as well as automatic production of pasta (hard semolina) (production 8/10 kg/h).
- Knife for automatic cutting of short or long pasta.
- Adjustable velocity.
- Standard delivered with 4 matrixes.
- Ventilator underneath to dry to fresh pasta, once finished.
PREPARATION OF SEMOLINA PASTA:
- Type: rigatoni, fusilli, conchiglie, spaghetti,…
- For this type of pasta we use exclusively hard semolina and 30 – 33% water.
- In case of useing different types of farina, mix first before adding water.
- As wished, you can add 2 gr of salt per kg of farina, if dissolved in water first, to avoid lumps.
