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ELECTRIC OVEN BOILER STEAM AND CONVECTION 20x GN1/1 SBE/20-CL-SH/R

ELECTRIC OVEN BOILER STEAM AND CONVECTION 20x GN1/1   SBE/20-CL-SH/RELECTRIC OVEN BOILER STEAM AND CONVECTION 20x GN1/1 SBE/20-CL-SH/R
Generation of the steam by boiler, ideal to ensure a perfect cooking, homogeneous and economic.20 pre-programmed programs and 100 free.Function: "Maintenance" (ventilation with impulses) allowing to maintain the heat or for slow cooking.
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Manufacturer: DIAMOND
Available in:
2-3 days
SKLADOM1_COM_VIRTUEMART
len 1 ks
Dimensions (mm):
986x845xh1783
Power (kW):
34,5
Weight (kg):
280
Power supply:
400/3N 50Hz
Volume (m3):
2,15
Base price 11200,00 €
Salesprice with discount
Sales price 13552,00 €
Total discount:
Price / kg:
Product description

ELECTRIC OVEN BOILER STEAM AND CONVECTION 20x GN1/1   SBE/20-CL-SH/R

  • "Smart" control of vapor (CCHY).
  • 20 pre-programmed programs and 100 free.
  • Function: "Maintenance" (ventilation with impulses) allowing to maintain the heat or for slow cooking.
  • Automatic pre-heating of the cooking chamber.
  • Thermostat from 25 to 300°C.
  • Timer of 1 min to 8 hours with function CCRT, specific to low temperature (CCBT), which considers the residual time remaining before the end of cooking.
  • Control by sensor in heart with 6 probes.
  • Automatic fast cooling of the cooking chamber (CCRR).
  • Integrated Automatic washing system (CCNA).
  • Production of steam: Generation of the steam by boiler, ideal to ensure a perfect cooking, homogeneous and economic.
  • Steam condenser reducing the temperature of the condensates during the evacuation and limiting the steam at the opening of the door.
    HACCP:
  • Possibility of recovering the cooking data, thanks to the printer’s furnace (in option) or directly on a computer.
  • Interior and external made in stainless steel AISI 304, ceramic insulation made in thermo fibre, feet made of stainless steel.
  • Cooking chamber: entirely welded, total sealing, corners and angles rounded without asperities.
  • Seal fixed on the front face of cooking chamber.
  • Pressing Fund which collects condensation towards the discharge.
  • Structure carries easily removable platinum. diffusers of heat easily dismountable.
  • Motorized Oura largely dimensioned allowing all cookings.
  • Lighting on side allowing a comprehensive view of the cooking chamber.
  • The design of the cooking chamber coupled to a side ventilator made in stainless steel AISI 304 (CCRR) two speed, guarantees a management and a uniform distribution a of heat.
  • Doors double glazing: ergonomic and athermic handle, automatic closing with safety avoiding all accidental openings, recuperator of condensation integrated in the door, glazes interior rise on hinges, facilitating cleaning guaranteeing a perfect hygiene.
  • A circulation of air enters the panes guaranteed a better thermo isolation.
  • Micro switch for the stopping of the ventilator at the time of the opening.
  • Electric Heating: convection: circular heating elements made in stainless steel armored behind the deflectors of the ventilator.
  • Steam generator: resistances made in stainless steel armored in an external boiler.
  • Control panel with digital display: clear and logical design, frontal accessibility, facility and speed for the SAV, watertightness "IPX5".
  • Accessories included: structure with step of 65 mm "anti-tipping", probe in heart with 6 probes, scanner head embedded with roller.

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