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INDUCTION PLATE 2,5 KW, TACTILE KEYS IND-25/DH

INDUCTION PLATE 2,5 KW, TACTILE KEYS   IND-25/DHINDUCTION PLATE 2,5 KW, TACTILE KEYS IND-25/DH
INDUCTION PLATE 2,5 KW, TACTILE KEYS   IND-25/DH
002-INDUCTION-big
IND-25DH
4 mm plate, usable area 280x280 mm. Regulation on 34 positions of 50W - 2500W (by 50W between 50W and 900W and by 100W between 1000W and 2500W), 0-99 minute timer. Adjustable temperature from 30°C to 250°C (by 5°C).
Manufacturer: DIAMOND
Available in:
2-3 days
Dimensions (mm):
280 x 360 x 105
Power (kW):
2,5
Weight (kg):
4
Power supply:
230/1N 50-60Hz
Base price 635 €
Salesprice with discount
Sales price 768 €
Price / kg:
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Product description

INDUCTION PLATE 2,5 KW, TACTILE KEYS   IND-25/DH

  • 4 mm plate, usable area 280x280 mm.
  • 180 mm inductor.
  • Regulation on 34 positions of 50W - 2500W (by 50W between 50W and 900W and by 100W between 1000W and 2500W), 0-99 minute timer.
  • Adjustable temperature from 30°C to 250°C (by 5°C).
  • Black glass ceramic plate, high temperature, 100% waterproof.
  • Stainless steel frame.
  • Controls by touch-sensitive keys, with digital display, composed of: On/Off switch, power or temperature selector, timer, "MAX" function.
  • Equipped with a cooling fan.
  • Washable filter, supplied as standard.
  • Important: These devices accept most containers made of enamelled sheet metal, cast iron or stainless steel, as well as pots with the acronym "induction".
  • Appliances built in compliance with current standards (CE).

PRINCIPLE OF THE INDUCTION: A BIT OF TECHNIQUE!

The heat is produced by a magnetic field directly inside the container, this field is created electronically, there is no heating element, which gives it great security. Cooking is done almost without any heat loss; it is the most economical technology, the removal of the container is enough to stop cooking. Three physical phenomena are therefore successively brought into play:

  • The transfer of energy from the inductor to the container by electromagnetic means.
  • The transformation of electrical energy into heat in the container by the Joule effect.
  • The transmission of heat from the container to the food by thermal conduction.
  • It is a clean and ecological technology that is by far the most efficient and effective.

 

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