Mix and cook ingredients of possible pastry and gastronomical specialties.Cool and complete the pasteurization process.Freeze the mix while incorporating air into it.The smooth mechanical and thermal treatment produces a fine and creamy ice cream or gelato.
Manufacturer: DIAMOND
Dimensions (mm):
490 x 600 x 1100
Temperature (°C):
-16 °C / + 110 °C
Base price 18 645 €
Salesprice with discount
Sales price 22 560 €
Price / kg: