BAIN MARIE ON HOT CUPBOARD 2x 3 GN 1/1   S80/BC23/2

BAIN MARIE ON HOT CUPBOARD 2x 3 GN 1/1   S80/BC23/2

• Superior top 1.5 mm, rounded edges 70 mm.
• Pressed tank GN - 200 mm, corners rounded, drainage and overflow.
• Water level in the basin controlled by electro valve.
• Electric heating by element sited under tank.
• Ventilated cupboard, heated by electric element.
• Made in stainless steel with adjustable feet in stainless steel 150 mm.

PLUS:

• The function of the Bain-Marie elements is to keep hot food at the appropriate temperature in the containers and to keep and warm up kitchenware in the compartment below, if foreseen.
• The range consists of 13 models, 750-1125-1500-2250 mm long, on an open compartment, a neutral cupboard, or a-warm-dry ventilated cupboard acting as a plate warmer.
• Built in AISI 304 stainless steel. 
• Working Top in AISI 304 stainless steel, 15/10 mm thick, Height: 70 mm with rounded rim. 
• Tanks completely welded to the top and rounded on all sides for full an easy cleaning. 
• Tanks’ dimensions apt to keep 2,3,4,6 and 3+3 GN 1/1 containers with 200 mm max height. 
• Electric water inlet driven by a push button, detachable overflow-outlet. ¾
• Adjustable feet 2”, Height=150 mm. 
• Tank-heating by extra compact resistances with gluing silicon enhancer boosting heat transmission (quick attainment of target temperature, better insulation) and keeping energy consumption in check.
• Digital control-board enabling to set the target temperature within a range set in advance.
• Digital display to read the temperature.
• Monitoring and keeping track of main processes according to HACCP regulations. 
• Compartment heated and ventilated to keep only kitchenware but not food (dry-warm) regulated by a digital thermostat, with double-coated door insulation and noise dampening. 
• Independent temperature setting between tank and compartment. 
• On demand long distance operations and monitoring available through a switching devices to check and record operations by means of a PC.