Product description
COMBINATED DOUGH CRUSHER AND MOULDER "MULTIFUNCTION" LP17M-230/1
- Manufactured entirely in stainless steel.
- This machine has been produced for a pasta production with raw materials like farina type 00, adding eggs and/or water and even spinach for green pasta or tomatoes for red pasta.
- Basically it’s produced to mould pasta (capacity basin 4 kg farina) and to flatten pasta leaves, thickness 170 mm (adjustable).
OPTIONAL UNITS:
- TAGLIATELLE UNIT
- RAVIOLI UNIT
- EXTRUDER UNIT
- GNOCCHI UNIT WITH FEEDER SCREW
- PRESSURE TYPE GNOCCHI UNIT
PREPARATION OF DOUGH FOR TAGLIATELLE:
- 50 % de farina type 00,
- 50 % de semolina (hard),
- 7/10 eggs per kg,
or
- 100 % semolina,
- 5 eggs per kg de semolina (hard) + water,
- Mould during 15 minutes with 33 % humidity.