Manufactured in stainless steel AISI 304, submerged "top", (20/10th) with liquids catching basin, adjustable legs in stainless steel (150/200mm), watertight "IPX5".
Oven in stainless steel AISI 430, rounded angles, bottom in cast iron, removable support, double glazed, submerged door, hinged oven door with spring system, grip in stainless steel.
Square cooking hobs of cast iron, 300x300 mm, with closing borders of stainless steel.
Regulation switch with 7 positions.
Electric oven, heating through resistances in stainless steel, places in the vault and under the bottom.