ELECTRIC OVEN BOILER STEAM AND CONVECTION, 20x GN 2/1+ CLEANING SBES/XC-22

ELECTRIC OVEN BOILER STEAM AND CONVECTION, 20x GN 2/1+ CLEANING    SBES/XC-22

SERIES AS

• Oven "LENGTHWISE" payload plates 20x GN 2/1.
• Load capacity 200 Kg.
• Combi oven with digital interface with guided selection.
• Built-in steam generator with real humidity control based upon Lambda Sensor.
• Air Flow air distribution system to achieve maximum performance with 5 fan speed levels.
• HP Automatic Cleaning: Automatic and built-in self cleaning system with integrated descale of the steam generator. 5 automatic cycles (soft, medium, strong, extra strong, rinse-only).
• Cooking modes: Programs (a maximum of 100 recipes can be stored); Manual (steam, combi and convection cycles); EcoDelta cooking cycle; Regeneration cycle.
• Automatic backup mode to avoid downtime.
• USB port to download HACCP data, programs and settings.
• Connectivity ready.
• Single sensor core temperature probe.
• Double-glass door with LED lights.
• Stainless steel construction throughout.
• Supplied with n.1 tray rack 1/1 GN, 67 mm pitch.
• Grease Collector: predisposed for integrated grease drain and collection for safer operation (dedicated base as optional accessory).
• Calendar works as an agenda where the user can plan the daily work and receive personalized alerts for each task.
• AirFlow air distribution system to achieve maximum performance in chilling/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.
• Cooking Optimizer function organizes the cooking sequence of the chosen cycles optimizing the work in the kitchen from a time and energy efficiency point of view.
• Homepage lets the user group the favorite functions in the homepage for immediate access.
• 2 different chemical options available: solid and liquid (requires optional accessory).
• Digital interface with LED backlight buttons with guided selection.
• Built-in steam generator for highly precise humidity and temperature control according to the chosen settings.
• Real humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.
• Dry, hot convection cycle (25 °C - 300 °C): ideal for low humidity cooking.
• Combination cycle (25 °C - 300 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.
• Low temperature Steam cycle (25 °C - 99 °C): ideal for sousvide, re-thermalization and delicate cooking.
• Steam cycle (100 °C): seafood and vegetables.
• High temperature steam (25 °C - 130 °C).
• EcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.
• Pre-set program for Regeneration, ideal for banqueting on plate or rethermalizing on tray.
• Programs mode: a maximum of 100 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 4-step cooking programs also available.
• Fan with 5 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness.
• Fan stops in less than 5 seconds when door is opened.
• Single sensor core temperature probe included.
• Automatic fast cool down and pre-heat function.
• Reduced power function for customized slow cooking cycles.
• USB port to download HACCP data, share cooking programs and make-it-mine configurations.
• USB port also allows to plug-in sous-vide probe (optional accessory).
• Connectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).
• Back-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.