GROUP RAVIOLI 20x20 mm (for LP17M - MPS18/1 - MPS35/2) RAV-20-20

GROUP RAVIOLI 20x20 mm (for LP17M - MPS18/1 - MPS35/2)    RAV-20-20

• Entirely made of stained steel.
• Connection to the side of the basic machine.
• System with automatic filling and closing, stuffed with vegetables, cheese, meat and mixes.
• Dimensions ravioli 20x20 mm (other forms and dimensions on request).
• Capacity of production: 25 kg/h.

SOME PRACTICAL ADVICE : MEAT STUFFING:

• brown the onions, add veal, pork, chicken or turkey meat, sausage, etc. (all types of meat suit), add some green vegetables (spinach, cabbage, etc.), chop, add pepper, nutmeg, grated parmesan and salt.

SOME PRACTICAL ADVICE : GREEN VEGETABLES STUFFING :

• Brown the onions, some garlic (remove when cooked) and parsley (or other herbs such as basil or marjoram, etc.), add boiled spinach, green chards leaves.
• Chop, mix with ricotta, grated parmesan, salt, pepper, nutmeg.