KNEADER, CAPACITY 3 KG FLOUR (for machine CL17) IMP-CL17

KNEADER, CAPACITY 3 KG FLOUR (for machine CL17)    IMP-CL17

• Entirely made of stained steel.
• Connection to the side of the basic machine.
• Tank capacity : 3 kg flour.

Some practical advice : puff pastry for ravioli:

• 70% flour type 00
• 30% wheat semolina
• knead for about 10 minutes
• the dough should have a moisture percentage between eggs and water of about 32%.

Some practical advice : tagliatelle dough:

• 50% flour type 00
• 50% semolina
• 7/10 eggs/kg
  or
• 100% wheat semolina
• 5 eggs/ kg semolina + water
• knead for about 15 minutes with about 33% of humidity.