PASTEURIZATION ICE-CREAM TURBINE PCT/20-60AT(230/3)

PASTEURIZATION ICE-CREAM TURBINE    PCT/20-60AT(230/3)

• Air condenser.
• Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes.
• Adjustable times and temperatures. 
• Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes.
• Manual or fully automatic cycle.
• Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer.
• Vertical evaporator cylinders for a larger exchange surface.
• Exclusive distribution device.
• System self diagnosis.
• Mix per cycle: 4/8 litres.
• Cycle time: 8/40 min.
• Hourly production: 20/60 litres.

MAIN FUNCTIONS

• Mix and Stir the ingredients: milk, cream, powdered milk, fruit, sugar, dextrose, eggs, emulsifiers, stabilizers, etc. required to prepare gelato, sorbetto and granita; and ingredients of different pastry and gastronomy products.
• Heat and Sanitize: melt fats and chocolate and eliminate the most of pathogenic bacterial flora.
• Mix and cook ingredients of possible pastry and gastronomical specialties.
• Cool and complete the pasteurization process.
• Freeze the mix while incorporating air into it.
• The smooth mechanical and thermal treatment produces a fine and creamy ice cream or gelato.
• Discharge the product ready to be served.