PASTEURIZATION ICE-CREAM TURBINE PCT/20-60AT
PASTEURIZATION ICE-CREAM TURBINE PCT/20-60AT
PASTEURIZATION ICE-CREAM TURBINE PCT/20-60AT
New model equipped with Touch Screen and Inverter to adjust the speed of the mixer motor during the cycle and during the extraction phase.26 pre-recorded recipes and an infinity of free cycles.
Manufacturer: DIAMOND
Available in:
3-4 weeks
Dimensions (mm):
510 x 900 x 1150
Power (kW):
7
Power supply:
400/3N 50Hz
Weight (kg):
310
Temperature (°C):
-16 °C / + 110 °C
Volume (m3):
1
Base price 25 340 €
Salesprice with discount
Sales price 30 661 €
Price / kg:
Product description
PASTEURIZATION ICE-CREAM TURBINE PCT/20-60AT
- Air condenser.
- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes.
- Adjustable times and temperatures.
- Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes.
- Manual or fully automatic cycle.
- Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer.
- Vertical evaporator cylinders for a larger exchange surface.
- Exclusive distribution device.
- System self diagnosis.
- Mix per cycle: 4/8 litres.
- Cycle time: 8/40 min.
- Hourly production: 20/60 litres.
MAIN FUNCTIONS
- Mix and Stir the ingredients: milk, cream, powdered milk, fruit, sugar, dextrose, eggs, emulsifiers, stabilizers, etc. required to prepare gelato, sorbetto and granita; and ingredients of different pastry and gastronomy products.
- Heat and Sanitize: melt fats and chocolate and eliminate the most of pathogenic bacterial flora.
- Mix and cook ingredients of possible pastry and gastronomical specialties.
- Cool and complete the pasteurization process.
- Freeze the mix while incorporating air into it.
- The smooth mechanical and thermal treatment produces a fine and creamy ice cream or gelato.
- Discharge the product ready to be served.
