BLAST FREEZER & CELL  GN 1/1 (20kg)    AR5-BT/R2

BLAST FREEZER & CELL  GN 1/1 (20kg)    AR5-BT/R2

• Capacity: Freezer cabinet 16x GN 1/1, Freezer cell 5x GN 1/1 (Production by cycle: 20 kg at T°+70°+3°C or 12kg at T+70° -18°C).
• Core temperature probe.
• Setting: 5 pairs of slides "anti-tilting" and 3 grids GN 1/1.
• Insulation 80mm of thickness
• 4 adjustable stainless steel feet.
• " Digital " electronic microprocessor (in closed box, 100% waterproof IP65) programmable at choice (including all HACCP functions), display on the front side
• 4 choices of cycles " Soft Chill " or " Soft Freeze " for sensitive products, " Hard-Chill " or " Hard-Freeze " for big pieces, control by timer with a bell at the end of the cycle (or) control by core probe, hold function at the end of the cycle and an alarm device (acoustic & visual)
• Stamped inside bottom, angles and rounded corners (without bumps), with draining tap (major maintenance)
• Door with an ergonomic handle (not salient) and reversible (predisposition for key lock ), closure assured by a magnetic seal " with pressure " (easy replacement, without any tools), hinges with stop at 100° and door closing with an automatic alert, storm door equipped with heating element, prevention of frost formation (Fonction Freeze)
• Door with microswitch, allowing to stop the fan of the evaporator while opening the door
• Compressor unit - climatic class 4 (30°C temperature & 55% humidity), incorporated into the piece of furniture (frontal accessibility), ventilated condenser, fan motor IP45
• Ventilated evaporator (oversized), stable to salt and food acids, completely hidden (not visible), fan motor IP45
• Cooling unit R452A
• Manual or automatic defrosting (beginning of the cycle)
• Monoblock structure , use of stainless steel (alimentation), inside (AISI 304) and outside (AISI 304-441) 
• Injected polyurethane insulation (without CFC).
• Incredible a flexibility of 2 different equipment (cabinet & blast chiller) in only one - large storage capacity in a small size (35 m²) !! 
• Different operating programmes set by core probe or timer : two Soft and two Hard.
• At the end of the cycle, the cabinet passes into conservation mode.
• In cold link, the food security get through by a basic principle : i.e. the transition of core temperature from +70°c to +3°c in 90 minutes (Uk norms) or from +65°c to +10°C in 110 minutes (NF norms) and from +70 °C to -18°C in 240 minutes (UK norms) or +65°C to -18°C in 270 minutes (NF norms) the
• Diamond cells guarantee you the fulfillment of all these responsibilities.