MENU
PRODUCTS

ELECTRIC FOOD SMOKER FAS-164

ELECTRIC FOOD SMOKER   FAS-164ELECTRIC FOOD SMOKER FAS-164
Electric heating element with timer for automatic ignition and combustion of the sawdust.Delivered with 500 g of oak sawdust (premium quality). Model fitted with a cooking grid: 400x600 mm.
Manufacturer: DIAMOND
Available in:
2-3 days
Dimensions (mm):
715x415xh230
Power (kW):
0,25
Weight (kg):
12
Power supply:
230/1N 50-60Hz
Base price 528,00 €
Salesprice with discount
Sales price 638,88 €
Total discount:
Price / kg:
Log in

Register



2-3d.gif
Product description

ELECTRIC FOOD SMOKER   FAS-164

Electric heating element with timer for automatic ignition and combustion of the sawdust.
Delivered with 500 g of oak sawdust (premium quality).
Model fitted with a cooking grid: 400x600 mm.
Equipment manufactured following the (CE) standards in force.

ADVANTAGE

Why choose cold smoking? The professionals recommend 3 stages in the smoking process: salting, drying and smoking. The last stage is carried out at low temperature to eliminate excess water, without drying out the product or turning it crispy. Smoke is produced by the slow burning of oak sawdust (essential to get this unique taste and flavours) and then cools down in the food smoker to get even smoking. Smoke your fish (salmon, trout, eel, herring, etc.), shellfish (lobster, crawfish, scallops, etc.), meat (duck breasts, filet mignon, etc.), delicatessen (sausages, bacon, ham, etc.) at a very cost-effective price! For the salmon, it will be 3 times less expensive to smoke the salmon yourself than to buy smoked salmon... giving your product this "home-made" touch which makes all the difference and guarantying your clients a perfect traceability of the products.

Gastro equipment Diamond

SK +421 948 91 19 38

Call us for more info

Tailor made solutions

In our rich offer you will find exactly what you need

Guaranteed satisfaction

The finest gastronomic facilities from renowned european suppliers

Created © 2012 - 2022 | PodNaWeb