MENU
PRODUCTS

BLAST FREEZER & CELL  GN 1/1 (20kg)    AR5-BT/R2

BLAST FREEZER & CELL  GN 1/1 (20kg)    AR5-BT/R2BLAST FREEZER & CELL  GN 1/1 (20kg)    AR5-BT/R2
BLAST FREEZER & CELL  GN 1/1 (20kg)    AR5-BT/R2
002-AR5-BT-HE-big
003-AR5-BT-HE-big
004-details-80mm-big
AR5-BT-HE-
Capacity: Freezer cabinet 16x GN 1/1, Freezer cell 5x GN 1/1 (Production by cycle: 20 kg at T°+70°+3°C or 12kg at T+70° -18°C). Core temperature probe...
Manufacturer: DIAMOND
Available in:
2-3 days
Dimensions (mm):
500 x 700 x 2070
Temperature (°C):
-18°-23° +70°-18° +70°+3°
Power (kW):
0,98
Power (Hp):
2
Weight (kg):
135
Power supply:
230/1N 50Hz
Base price 4 390 €
Salesprice with discount
Sales price 5 312 €
Price / kg:
Log in

Register



Product description

BLAST FREEZER & CELL  GN 1/1 (20kg)    AR5-BT/R2

  • Capacity: Freezer cabinet 16x GN 1/1, Freezer cell 5x GN 1/1 (Production by cycle: 20 kg at T°+70°+3°C or 12kg at T+70° -18°C).
  • Core temperature probe.
  • Setting: 5 pairs of slides "anti-tilting" and 3 grids GN 1/1.
  • Insulation 80mm of thickness
  • 4 adjustable stainless steel feet.
  • " Digital " electronic microprocessor (in closed box, 100% waterproof IP65) programmable at choice (including all HACCP functions), display on the front side
  • 4 choices of cycles " Soft Chill " or " Soft Freeze " for sensitive products, " Hard-Chill " or " Hard-Freeze " for big pieces, control by timer with a bell at the end of the cycle (or) control by core probe, hold function at the end of the cycle and an alarm device (acoustic & visual)
  • Stamped inside bottom, angles and rounded corners (without bumps), with draining tap (major maintenance)
  • Door with an ergonomic handle (not salient) and reversible (predisposition for key lock ), closure assured by a magnetic seal " with pressure " (easy replacement, without any tools), hinges with stop at 100° and door closing with an automatic alert, storm door equipped with heating element, prevention of frost formation (Fonction Freeze)
  • Door with microswitch, allowing to stop the fan of the evaporator while opening the door
  • Compressor unit - climatic class 4 (30°C temperature & 55% humidity), incorporated into the piece of furniture (frontal accessibility), ventilated condenser, fan motor IP45
  • Ventilated evaporator (oversized), stable to salt and food acids, completely hidden (not visible), fan motor IP45
  • Cooling unit R452A
  • Manual or automatic defrosting (beginning of the cycle)
  • Monoblock structure , use of stainless steel (alimentation), inside (AISI 304) and outside (AISI 304-441) 
  • Injected polyurethane insulation (without CFC).
  • Incredible a flexibility of 2 different equipment (cabinet & blast chiller) in only one - large storage capacity in a small size (35 m²) !! 
  • Different operating programmes set by core probe or timer : two Soft and two Hard.
  • At the end of the cycle, the cabinet passes into conservation mode.
  • In cold link, the food security get through by a basic principle : i.e. the transition of core temperature from +70°c to +3°c in 90 minutes (Uk norms) or from +65°c to +10°C in 110 minutes (NF norms) and from +70 °C to -18°C in 240 minutes (UK norms) or +65°C to -18°C in 270 minutes (NF norms) the
  • Diamond cells guarantee you the fulfillment of all these responsibilities.

 

 

Gastro equipment Maxima

CZ +420 606 70 90 04

SK +421 948 91 19 38

Call us for more info

Tailor made solutions

In our rich offer you will find exactly what you need

Guaranteed satisfaction

The finest gastronomic facilities from renowned european suppliers

Created © 2012 - 2024 | PodNaWeb