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ELECTRIC OVEN BOILER STEAM AND CONVECTION, 20x GN 1/1+ CLEANING SBES/XC-20

ELECTRIC OVEN BOILER STEAM AND CONVECTION, 20x GN 1/1+ CLEANING    SBES/XC-20ELECTRIC OVEN BOILER STEAM AND CONVECTION, 20x GN 1/1+ CLEANING SBES/XC-20
ELECTRIC OVEN BOILER STEAM AND CONVECTION, 20x GN 1/1+ CLEANING    SBES/XC-20
SBES-XC-20
Load capacity 100 Kg.Combi oven with digital interface with guided selection.Built-in steam generator with real humidity control based upon Lambda Sensor.AirFlow air distribution system to achieve maximum performance with 5 fan speed levels.
Manufacturer: DIAMOND
Available in:
3-4 weeks
Dimensions (mm):
911x864xh1794
Power (kW):
37,7
Weight (kg):
340
Power supply:
400/3N 50-60Hz
Volume (m3):
1,83
Base price 14 570 €
Salesprice with discount
Sales price 17 629 €
Price / kg:
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Product description

ELECTRIC OVEN BOILER STEAM AND CONVECTION, 20x GN 1/1+ CLEANING    SBES/XC-20

SERIES AS

  • Delivered as standard: 1 removable trolley and 1 removable charger (Ref: AC/2G20-2063)
  • Oven "LENGTHWISE" payload plates 20x GN 1/1.
  • Load capacity 100 Kg.
  • Combi oven with digital interface with guided selection.
  • Built-in steam generator with real humidity control based upon Lambda Sensor.
  • AirFlow air distribution system to achieve maximum performance with 5 fan speed levels.
  • HP Automatic Cleaning: Automatic and built-in self cleaning system with integrated descale of the steam generator. 5 automatic cycles (soft, medium, strong, extra strong, rinse-only).
  • Cooking modes: Programs (a maximum of 100 recipes can be stored); Manual (steam, combi and convection cycles); EcoDelta cooking cycle; Regeneration cycle.
  • Automatic backup mode to avoid downtime.
  • USB port to download HACCP data, programs and settings.
  • Connectivity ready.
  • Single sensor core temperature probe.
  • Double-glass door with LED lights.
  • Stainless steel construction throughout.
  • Supplied with n.1 tray rack 1/1 GN, 67 mm pitch.
  • Grease Collector: predisposed for integrated grease drain and collection for safer operation (dedicated base as optional accessory).
  • Calendar works as an agenda where the user can plan the daily work and receive personalized alerts for each task.
  • AirFlow air distribution system to achieve maximum performance in chilling/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.
  • Cooking Optimizer function organizes the cooking sequence of the chosen cycles optimizing the work in the kitchen from a time and energy efficiency point of view.
  • Homepage lets the user group the favorite functions in the homepage for immediate access.
  • 2 different chemical options available: solid and liquid (requires optional accessory).
  • Digital interface with LED backlight buttons with guided selection.
  • Built-in steam generator for highly precise humidity and temperature control according to the chosen settings.
  • Real humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.
  • Dry, hot convection cycle (25 °C - 300 °C): ideal for low humidity cooking.
  • Combination cycle (25 °C - 300 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.
  • Low temperature Steam cycle (25 °C - 99 °C): ideal for sousvide, re-thermalization and delicate cooking.
  • Steam cycle (100 °C): seafood and vegetables.
  • High temperature steam (25 °C - 130 °C).
  • EcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.
  • Pre-set program for Regeneration, ideal for banqueting on plate or rethermalizing on tray.
  • Programs mode: a maximum of 100 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 4-step cooking programs also available.
  • Fan with 5 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness.
  • Fan stops in less than 5 seconds when door is opened.
  • Single sensor core temperature probe included.
  • Automatic fast cool down and pre-heat function.
  • Reduced power function for customized slow cooking cycles.
  • USB port to download HACCP data, share cooking programs and make-it-mine configurations.
  • USB port also allows to plug-in sous-vide probe (optional accessory).
  • Connectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).
  • Back-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.

 

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