MENU
PRODUCTS

VENTILATED OVENS WITH HEAT TRANSITION ELECTRIC FTEV 65/110-N

VENTILATED OVENS WITH HEAT TRANSITION ELECTRIC     FTEV 65/110-NVENTILATED OVENS WITH HEAT TRANSITION ELECTRIC FTEV 65/110-N
VENTILATED OVENS WITH HEAT TRANSITION ELECTRIC     FTEV 65/110-N
FTEV65-110-N
Internal dimensions 650x1100xh100. Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)
Manufacturer: DIAMOND
Available in:
2-3 days
Dimensions (mm):
1400 x 2000 x 550/1100
Power (kW):
18,5
Weight (kg):
222
Power supply:
400-230/3N 50Hz
Volume (m3):
3,65
Base price 12 386 €
Salesprice with discount
Sales price 14 987 €
Price / kg:
Log in

Register



Product description

VENTILATED OVENS WITH HEAT TRANSITION ELECTRIC     FTEV 65/110-N

  • Internal dimensions 650x1100xh100
  • Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)
  • Standard with stainless steel base on swivel wheels (with brakes)
  • Possibility to stack up to 3 ovens of the same model
  • Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.
  • Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition.
  • Quick reach of temperature, easy access for maintenance.
  • Maximal temperature 320°C.
  • Internal dimensions: 650x1100xh100 mm.
  • Electric heating : independent regulation of the power (high and low).
  • Control panel : frontal access, easy and quick access for the afterselling service.
  • Ideally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc...
  • A single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.
  • Ideally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc...
  • A single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.

Gastro equipment Maxima

CZ +420 606 70 90 04

SK +421 948 91 19 38

Call us for more info

Tailor made solutions

In our rich offer you will find exactly what you need

Guaranteed satisfaction

The finest gastronomic facilities from renowned european suppliers

Created © 2012 - 2024 | PodNaWeb