ELECTRIC STOVES 4 INDUCTION HEARTHS, CUPBOARD - PASS-THROUGH E1/4IDA2
The sealed 6mm ceramic top offers high cleaning comfort thanks to the fl at surface and cleanability of glass ceramic. It is watertight fixed to the AISI 304 stainless steel pressed worktop, thickness 2 mm. The heating zones, independently controlled, are outlined by screen printed circle ∅ 270 mm powered at 5 kW each. The cooking surface only heats up when in direct
contact with induction friendly pans and pots, and the amount of heat is proportional to the surface of contact. The zone of the cooking surface not in contact with the pan remains deactivated and thus cold allowing a more comfortable working environment (lower heat emission) and a energy savings equal to 50% compared to traditional stoves. Each inductor has 6 different power levels and an indicator light shows when the top is in operation.
contact with induction friendly pans and pots, and the amount of heat is proportional to the surface of contact. The zone of the cooking surface not in contact with the pan remains deactivated and thus cold allowing a more comfortable working environment (lower heat emission) and a energy savings equal to 50% compared to traditional stoves. Each inductor has 6 different power levels and an indicator light shows when the top is in operation.
Manufacturer: DIAMOND
Available in:
3-4 weeks
Dimensions (mm):
900 x 1100 x 850
Power (kW):
20
Weight (kg):
120
Power (kcal/h):
400/3N 50-60Hz
Base price 13 420 €
Salesprice with discount
Sales price 16 238 €
Price / kg:
Product description
ELECTRIC STOVES 4 INDUCTION HEARTHS, CUPBOARD - PASS-THROUGH E1/4IDA2
- 4 independent plates (4x 5 kW).
- Cupboard (GN2/1) (660x940xh360 mm).
- Made in stainless steel AISI 304, adjustable feet in stainless steel.
- Top waterproof (20/10 mm) in stainless steel AISI 304.
- Chimney in stainless steel AISI 304.
- Cooking surface, watertight "IPX4".
- Vitroceramics induction plate, (6 mm), with 4 independent inductors underneath.
- Energy regulator 6 positions (each cook zone), with control lamp, frontal accessibility allowing a very easy maintenance.
PRINCIPE OF INDUCTION:
Heat is generated directly by a magnetic field inside the container, this field is created electronically, there is no heating element, which makes it very safe. Cooking is virtually no loss of heat; it is the most cost-effective technology, the removal of the container is sufficient to stop the cooking process. Three physical phenomena are thus successively involved:
A) The transfer of energy from the inductor to the container electromagnetically.
B) The transformation of the electrical energy into heat in the container by Joule effect.
C) The heat transfer of the food container by thermal conduction.
NB accept all container enamel steel, cast iron or stainless steel, bearing the initials "INDUCTION".
Gastro equipment Diamond
