COMBINATED DOUGH MOULDER "MULTIFUNCTION" CL17
This machine has been produced for a pasta production with raw materials like farina type 00, adding eggs and/or water and even spinach for green pasta or tomatoes for red pasta.
Manufacturer: DIAMOND
Available in:
2-3 days
Dimensions (mm):
360 x 400 x 320
Power (kW):
0,75
Power supply:
400-230/3N 50Hz
Weight (kg):
35
Power (Hp):
1
Base price 4 200 €
Salesprice with discount
Sales price 5 082 €
Price / kg:
Product description
COMBINATED DOUGH MOULDER "MULTIFUNCTION" CL17
- Manufactured entirely in stainless steel.
- This machine has been produced for a pasta production with raw materials like farina type 00, adding eggs and/or water and even spinach for green pasta or tomatoes for red pasta.
- Basically this machine has been produced to flatten pasta leaves, thickness 170 mm (adjustable), and for the cutting of long pasta 2 mm et 6 mm.
- Preparation of dough for tagliatelle:
- 50 % de farina type 00,
- 50 % de semolina (hard),
- 7/10 eggs per kg,
or - 100 % semolina,
- 5 eggs per kg de semoule + water,
- Mould during 15 minutes with 33 % humidity.
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MATRICE FOR TAGLIATELLE, PAPPARDELLE, TAGLIOLINI
For the production of tagliolini, tagliatelle and pappardelle are available ...
Base price: