ELECTRIC HOTPLATE 2/3 SMOOTH & 1/3 GROOVED, CHROME, ON CABINET - PASS-THROUGH E1/PMCA2

• Cooking surface 830x705 mm (58,51 dm2).
• Version: "50 μm" hard chromium plate (Certified food-grade in compliance with European regulation CE n.1935/2004).
• Cupboard, (GN 2/1) (660x940xh360 mm).
• Made in stainless steel AISI 304, adjustable feet in stainless steel.
• Stamped top (20/10 mm) in stainless steel AISI 304.
• Chimney in stainless steel AISI 304.
• Cast iron cooking plate (15 mm) with high thermal conductivity, inclined forward, waterproof.
• Tray for recuperation of the roasting liquid.
• Electric heating by stainless steel resistors, placed under the plate itself.
• Temperature regulation from 50° C to 300° C, by thermostat, frontal accessibility allowing a very easy maintenance.

ADVANTAGE: Chrome plate has the following benefits (thickness "50 µm") guarantees you:

• Highly hygienic.
• Easy to clean.
• Less radiated heat transference to the operator.