MENU
PRODUCTS

FAST BLAST FREEZER GTP-3/LD

FAST BLAST FREEZER   GTP-3/LDFAST BLAST FREEZER GTP-3/LD
FAST BLAST FREEZER   GTP-3/LD
002-GTP--big
003-GTP-LD-big
GTP-3-LD-
Small size (possibility to put it on the lower shelf of a working table).Capacity 3x GN 1/1.Production by cycle: 8 Kg ( +70° C +3° C) and 5 Kg ( +70° C -18° C).
Manufacturer: DIAMOND
Available in:
2-3 days
Dimensions (mm):
560 x 700 x 514
Temperature (°C):
+70°C -18°C & +70°C +3°
Power (kW):
0,49
Power supply:
230/1N 50Hz
Weight (kg):
60
Volume (m3):
0,41
Base price 1 999 €
Salesprice with discount
Sales price 2 419 €
Price / kg:
Log in

Register



Product description

FAST BLAST FREEZER   GTP-3/LD

  • Small size (possibility to put it on the lower shelf of a working table).
  • Capacity 3x GN 1/1.
  • Production by cycle: 8 Kg ( +70° C +3° C) and 5 Kg ( +70° C -18° C).
  • Core probe as standard.
  • Stainless steel handle.
  • Slides for stainless steel plates, space for plates 65 mm.
  • 4 adjustable jacks.
  • Programmable electronic regulator (in closed waterproof box), with preservation function at the end of the cycle and alarm bell ("HACCP norm").
  • Monoblock structure, inside and outside manufactured in austenitic stainless steel (food), the back is in galvanized steel.
  • Stamped inside bottom with draining cap (high maintenance), rounded angles and corners (without bumps).
  • Door, magnetic joint (easy replacement, without tools).
  • Micro switch device, allowing the stops of the evaporator's ventilator while opening the door.
  • Compressor group climatic class 4, ventilated condenser, frontal accessibility.
  • Refrigerant R404A (or R452).
  • Ventilated evaporator (oversized), treated against salt and food acids, completely hidden (no visible).
  • Automatic evaporation of the condensate.
  • Polyurethane insulation without CFC.
  • The equipment is manufactured following the (CE) standards in force.

ADVANTAGE:

  • Regulator with large luminous display, tactile keys (IP65).
  • Control of cooling or freezing cycles (with "Hard / Soft" function), on time or at temperature (core probe).
  • Memorization of HACCP alarms, various programs ......

In cold link, the food security get through by a basic principle: I.E. the transition of the core probe temperature from +70°C to +3°C in 90 minutes (UK norms) or from +65°C to +10°C in 110 minutes (NF norms) and from + 70 ° C to -18 ° C in 240 minutes (UK norms) or + 65 ° C to -18 ° C in 270 minutes (NF norms), the Diamond chillers guarantee you the respect of all this duties.

 BP

 

Gastro equipment Diamond

CZ +420 606 70 90 04

SK +421 948 91 19 38

Call us for more info

Tailor made solutions

In our rich offer you will find exactly what you need

Guaranteed satisfaction

The finest gastronomic facilities from renowned european suppliers

Created © 2012 - 2024 | PodNaWeb