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INDUCTION HOB DOUBLE ZONE (2x 1750 W) IND-2F35/DH

INDUCTION HOB DOUBLE ZONE (2x 1750 W)     IND-2F35/DHINDUCTION HOB DOUBLE ZONE (2x 1750 W) IND-2F35/DH
INDUCTION HOB DOUBLE ZONE (2x 1750 W)     IND-2F35/DH
002-INDUCTION-big7
IND-2F35DH-
4 mm plate, usable area 560x280 mm 2 inductors of 180mm, Control on 30 positions of 50 W. - 1750 W. on each zone (per 50W between 50W and 1750W), 0-99 minute timer. Temperature adjustable from 30 to 250°C by 5°C.
Manufacturer: DIAMOND
Available in:
2-3 days
Dimensions (mm):
560 x 360 x 105
Power (kW):
3,5
Weight (kg):
8
Power supply:
230/1N 50-60Hz
Base price 1 165 €
Salesprice with discount
Sales price 1 410 €
Price / kg:
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Product description

INDUCTION HOB DOUBLE ZONE (2x 1750 W)     IND-2F35/DH

  • 4 mm plate, usable area 560x280 mm
  • 2 inductors of 180mm,
  • Control on 30 positions of 50 W. - 1750 W. on each zone (per 50W between 50W and 1750W), 0-99 minute timer.
  • Temperature adjustable from 30 to 250°C by 5°C.
  • Black glass ceramic plate, high temperature, 100% waterproof
  • Stainless steel frame.
  • Controls by touch-sensitive keys, with digital display, composed of: On/Off switch, power or temperature selector, timer, "MAX" function
  • Equipped with a cooling fan.
  • Washable filter, supplied as standard.
  • Important: These devices accept most containers made of enamelled sheet metal, cast iron or stainless steel, as well as pots with the acronym "induction".
  • Appliances built in compliance with current standards (CE).

PRINCIPLE OF THE INDUCTION: A BIT OF TECHNIQUE!

The heat is produced by a magnetic field directly inside the container, this field is created electronically, there is no heating element, which gives it great security. Cooking is done almost without any heat loss; it is the most economical technology, the removal of the container is enough to stop cooking. Three physical phenomena are therefore successively brought into play:

  • The transfer of energy from the inductor to the container by electromagnetic means.
  • The transformation of electrical energy into heat in the container by the Joule effect.
  • The transmission of heat from the container to the food by thermal conduction.
  • It is a clean and ecological technology that is by far the most efficient and effective.

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