OVEN FOR BAKERY AND PASTRY FPE-10/EM

Electric version
Capacity: 10x 600x400mm
3 fans
Modules available in electric version, designed for small to medium production needs

Manufacturer: DIAMOND

Available in:

2-3 days

Dimensions (mm):

970 x 920 x 1210

Power (kW):

15,7

Weight (kg):

160

Power supply:

400-230/3N 50Hz

Base price 4 485 €

Salesprice with discount

Sales price 5 427 €

Price / kg:

Product description

OVEN FOR BAKERY AND PASTRY FPE-10/EM

Electric version
Capacity: 10x 600x400mm
3 fans
Modules available in electric version, designed for small to medium production needs.
External structure made of AISI 430 stainless steel.
Exceptionally refined aesthetics, ideal for front-display baking.
Baking chamber made of AISI 304 stainless steel.
Homogeneous heat distribution, thanks to openings in the baking chamber at each tray level and the "autoreverse" fan function, ensuring perfect baking at all levels.
Double-glazed door with a heat-resistant handle and a wide tempered "securit" glass window.
External glass panel can be detached for easy cleaning.
Always-open condensate exhaust vent inside the oven, non-adjustable.
Control panel with digital display (Thermostat from +50°C to 260°C - Timer from 1 to 120 minutes).
Automatic humidifier (10 humidity levels).
80mm distance between the rack slides inside the oven.
Delivered without trays.

PLUS :

Ideal for all types of products, from donuts to sponge cakes, croissants, tarts, macarons, and small to medium-sized bread.
The Visions Line ovens meet all the requirements of high-end pastry and bakery workshops.