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PASTEURIZATION APPLIANCE 120 L/H, WATER CONDENSER SPS/120W (230V/3)

PASTEURIZATION APPLIANCE 120 L/H, WATER CONDENSER    SPS/120W (230V/3)PASTEURIZATION APPLIANCE 120 L/H, WATER CONDENSER SPS/120W (230V/3)
PASTEURIZATION APPLIANCE 120 L/H, WATER CONDENSER    SPS/120W (230V/3)
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Intelligent memory that allows to repeat, if necessary, the pasteurization cycle.Mix per cycle: 60/120 litres.Cycle time: 100/120 min.
Manufacturer: DIAMOND
Available in:
3-4 weeks
Dimensions (mm):
720 x 780 x 1100
Power (kW):
14
Power supply:
230/3 50Hz
Weight (kg):
279
Volume (m3):
1,27
Base price 17 570 €
Salesprice with discount
Sales price 21 260 €
Price / kg:
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Product description

PASTEURIZATION APPLIANCE 120 L/H, WATER CONDENSER    SPS/120W (230V/3)

  • Water condenser.
  • Automatic pasteurizer for high and low pasteurization.
  • Transparent cover.
  • Faucet has an integrated cleaning system.
  • Intelligent memory that allows to repeat, if necessary, the pasteurization cycle.
  • Mix per cycle: 60/120 litres.
  • Cycle time: 100/120 min.
  • Easy and functional electronics, they automatically select the length of the heating time according to the chosen pasteurizing temperature. 
  • Simple structure, efficient operation.
  • Adjustable heating between 60° and 90°C and cooling between 0° and 20°C.
  • Two-speed agitation.
  • The pasteurizing cycle, with full charge of mix, is made in 2 hours.
  • The vat is fitted with a draining sump for a better discharge of the mix.
  • Provide indirect heating by a food safe heat-conducting liquid to protect the organoleptic properties of the ingredients. 
  • Mix and blend ingredients: milk, cream, powdered milk, sugar, dextrose, eggs, emulsifying agents, stabilizers, etc. 
  • Heat and sanitize by melting fats, chocolate and eliminating pathogenic bacteria.
  • Cool and conserve by completing the pasteurizing, preventing the growth of residual bacteria and keeping the mix at the best temperature in compliance with the relevant regulations. 
  • They allow: - improved performance of flavouring - hydration of the stabilizing agents and solid parts - solubilization of sugars - melting and uniform suspension of fats in the mix - a more stable (final) emulsion.
  • Dispensing tap with built-in washing.

 

 

 

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