PASTEURIZATION APPLIANCE 60 L/H, WATER CONDENSER SPS/60W (230V/3)
Mix by cycle: 30/60 liters. Duration of the cycle: 100/120 min. Faucet has an integrated cleaning system.Intelligent memory that allows to repeat, if necessary, the pasteurization cycle.
Manufacturer: DIAMOND
Available in:
3-4 weeks
Dimensions (mm):
420 x 780 x 1100
Power (kW):
7,6
Power supply:
230/3 50Hz
Weight (kg):
240
Volume (m3):
0,93
Base price 14 185 €
Salesprice with discount
Sales price 17 164 €
Price / kg:
Product description
PASTEURIZATION APPLIANCE 60 L/H, WATER CONDENSER SPS/60W (230V/3)
- Water condenser.
- Automatic pasteurizer for high and low pasteurization.
- Transparent cover.
- Faucet has an integrated cleaning system.
- Intelligent memory that allows to repeat, if necessary, the pasteurization cycle.
- Mix per cycle: 30/60 litres.
- Cycle time: 100/120 min.
- Easy and functional electronics, they automatically select the length of the heating time according to the chosen pasteurizing temperature.
- Simple structure, efficient operation.
- Adjustable heating between 60° and 90°C and cooling between 0° and 20°C.
- Two-speed agitation.
- The pasteurizing cycle, with full charge of mix, is made in 2 hours.
- The vat is fitted with a draining sump for a better discharge of the mix.
- Provide indirect heating by a food safe heat-conducting liquid to protect the organoleptic properties of the ingredients.
- Mix and blend ingredients: milk, cream, powdered milk, sugar, dextrose, eggs, emulsifying agents, stabilizers, etc.
- Heat and sanitize by melting fats, chocolate and eliminating pathogenic bacteria.
- Cool and conserve by completing the pasteurizing, preventing the growth of residual bacteria and keeping the mix at the best temperature in compliance with the relevant regulations.
- They allow: - improved performance of flavouring - hydration of the stabilizing agents and solid parts - solubilization of sugars - melting and uniform suspension of fats in the mix - a more stable (final) emulsion.
- Dispensing tap with built-in washing.