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VACUUM MACHINE SC-120/IVP

VACUUM MACHINE  SC-120/IVPVACUUM MACHINE SC-120/IVP
VACUUM MACHINE  SC-120/IVP
002-SC-120-big
003-BUSCH-big1
Floor Line..Control panel with LCD display (IVP: INTELLIGENT VACUUM PACKAGING).Vacuum pump capacity 63m3/h. (Busch type).Cycle time 15-40 seconds.Transparent curved lid.Chamber dimensions: 600x475xh200 mm.
Working height 900 mm.
Manufacturer: DIAMOND
Available in:
14 days
Dimensions (mm):
680 x 630 x 1020
Power (kW):
2,5
Weight (kg):
181
Power supply:
400-230/3N 50-60Hz
Base price 5 999 €
Salesprice with discount
Sales price 7 259 €
Price / kg:
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Product description

VACUUM MACHINE  SC-120/IVP

  • Control panel with LCD display (IVP: INTELLIGENT VACUUM PACKAGING).
  • Vacuum pump capacity 63m3/h. (Busch type).
  • Cycle time 15-40 seconds.
  • Transparent curved lid.
  • Chamber dimensions: 600x475xh200 mm.
  • Working height 900 mm.
  • Supplied with a volume insertion plate, for a fast cycle and a good positioning of your products
  • On request: inclined plate for liquid products.
  • Soft air.
  • Vacuum machine with innovative design, made entirely of AISI 304 stainless steel
  • Deep-drawn inner tank, made of AISI 304 stainless steel, easy to maintain, guaranteeing perfect hygiene.
  • Removable sealing bar.
  • Rigorous double welding of 3.5 mm.
  • Large, high-resolution colour LCD display, allowing you to view all the steps of the vacuuming process.
  • Programming directly on the machine keyboard or from a PC (Storage of 20 recipes or specific products), data transfer via USB port
  • The vacuum is managed in % or mbar thanks to the integrated vacuum sensor, no more risk of inadvertently incomplete vacuum.
  • Possibility to assign a user code to each operator.
  • All operations are stored in the chip of the electronic card and the "log book" of use can be exported to a PC, guaranteeing HACCP control and optimized management of all vacuum operations.
  • The device is built in compliance with the current CE standards.
OPTIONS :
  • IDG -  Nitrogen gas injection system.
  • PIL -   Plate for liquid products.
  • TSC - Welding with cut-off.
  • LIQ -   Liquid control sensor.
PLUS:
  • The most advanced vacuum machines on the market. State-of-the-art, high-performance technology for the optimal use of the "vacuum kitchen".
  • Here are some of the advantages of the I.V.P. control panel, with a large LCD colour display:
  • Red meat function to avoid loss of exudate (Serous liquid).
  • Sequential vacuum function specially developed for terrines, pattes, mousses etc... also very popular in pastry and bakery.
  • Marinade function, specially developed to allow an even more intense infusion.
  • Log book" of maintenance operations, automatic detection of possible malfunctions.
  • 6 pre-programmed languages (Fr, Nl, De, It, En, Es, Ru,...) 
  • Many options on request, label printer, gas injection "Nitrogen", liquid control sensor,...

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