VACUUM MACHINE SC-124T/IVP

VACUUM MACHINE   SC-124T/IVP

• Control panel with LCD display (IVP: INTELLIGENT VACUUM PACKAGING)
• Vacuum pump capacity 100m3/h. (Busch type)
• Cycle time 15-40 seconds.
• Stainless steel cover.
• Chamber dimensions: 500x800xh200 mm.
• Working height 900 mm
• 2 sealing bars
• Soft air.
• Vacuum machine with innovative design, made entirely of AISI 304 stainless steel
• Deep-drawn inner tank, made of AISI 304 stainless steel, easy to maintain, guaranteeing perfect hygiene.
• Removable sealing bar.
• Rigorous double welding of 3.5 mm.
• Large, high-resolution colour LCD display, allowing you to view all the steps of the vacuuming process.
• Programming directly on the machine keyboard or from a PC (Storage of 20 recipes or specific products), data transfer via USB port
• The vacuum is managed in % or mbar thanks to the integrated vacuum sensor, no more risk of inadvertently incomplete vacuum.
• Possibility to assign a user code to each operator
• All operations are stored in the chip of the electronic card and the "log book" of use can be exported to a PC, guaranteeing HACCP control and optimized management of all vacuum operations.
• The device is built in compliance with the current CE standards.
• Professional machines - floor model, for vacuum packaging, innovative concept, allowing a longer conservation of products.
• Enormous choice, answering all the demands of gastronomy, bakery, cheese, meat, as well as fruit and vegetables, etc.
• Ideal for every activity that needs a high production, thanks to a modern and functional concept, perfectly integrated in every production process.
• Ergonomy, robust, and newest technologies, are the most important advantages.
• Interior room with largely rounded angles, Easy maintenance, guaranteeing perfect hygiene.
• Removable joint trim.

OPTIONS:

• IDG - Nitrogen gas injection system.
• 3BS - 3 sealing bars.
• TSC - Welding with cut-off.
• LIQ: Liquid control sensor.

• The most advanced vacuum machines on the market.
• State-of-the-art, high-performance technology for the optimal use of the "vacuum kitchen".
• Here are some of the advantages of the I.V.P. control panel, with a large LCD colour display: Red meat function to avoid loss of exudate (Serous liquid).
• Sequential vacuum function specially developed for terrines, pattes, mousses etc... also very popular in pastry and bakery.
• Marinade function, specially developed to allow an even more intense infusion.
• Log book" of maintenance operations, automatic detection of possible malfunctions.
• 6 pre-programmed languages (Fr, Nl, De, It, En, Es, Ru,...)
• Many options on request, label printer, gas injection "Nitrogen", liquid control sensor,..