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VACUUM MACHINE SC-124V/IVP

VACUUM MACHINE  SC-124V/IVPVACUUM MACHINE SC-124V/IVP
VACUUM MACHINE  SC-124V/IVP
002-SC-124V-big9
003-BUSCH-big51
SC-124V-IVP-big
SC-124V-IVP-
Floor Line..New version with IVP - Intelligent Vacuum Packaging. High-resolution LCD display, color to display all vacuum phases .Standard with 2 seal bars: 1 x 760 (front), 1x 510 mm (right).
Manufacturer: DIAMOND
Available in:
2-3 days
Dimensions (mm):
910 x 740 x 1060
Power (kW):
3,5
Weight (kg):
273
Power supply:
400-230/3N 50Hz
Base price 9 360 €
Salesprice with discount
Sales price 11 326 €
Price / kg:
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Product description

VACUUM MACHINE  SC-124V/IVP

  • Control panel with LCD display (IVP: INTELLIGENT VACUUM PACKAGING).
  • Vacuum pump capacity 100 m3/h. (Busch type).
  • Cycle time 15-40 seconds.
  • Aluminium cover with window.
  • Chamber dimensions: 800x500xh235 mm.
  • Working height 900 mm.
  • 2 sealing bars.
  • Digital control system with 10 programs.
  • Soft air.
  • Vacuum machine with innovative design, made entirely of AISI 304 stainless steel.
  • Deep-drawn inner tank, made of AISI 304 stainless steel, easy to maintain, guaranteeing perfect hygiene.
  • Removable sealing bar.
  • Rigorous double welding of 3.5 mm. 
  • Large, high-resolution colour LCD display, allowing you to view all the steps of the vacuuming process.
  • Programming directly on the machine keyboard or from a PC (Storage of 20 recipes or specific products), data transfer via USB port.
  • The vacuum is managed in % or mbar thanks to the integrated vacuum sensor, no more risk of inadvertently incomplete vacuum.
  • Possibility to assign a user code to each operator.
  • All operations are stored in the chip of the electronic card and the "log book" of use can be exported to a PC, guaranteeing HACCP control and optimized management of all vacuum operations.
  • The device is built in compliance with the current CE standards.
OPTIONS :
  • IDG -  Nitrogen gas injection system.
  • 3BS - 3 sealing bars.
  • RLS - Soft air slow return.
  • PIL  -  Plate for liquid products.
  • TSC - Welding with cut-off.
  • LIQ:    Liquid control sensor.
PLUS:
  • The most advanced vacuum machines on the market.
  • State-of-the-art, high-performance technology for the optimal use of the "vacuum kitchen".
  • Here are some of the advantages of the I.V.P. control panel, with a large LCD colour display:
  • Red meat function to avoid loss of exudate (Serous liquid).
  • Sequential vacuum function specially developed for terrines, pattes, mousses etc... also very popular in pastry and bakery.
  • Marinade function, specially developed to allow an even more intense infusion.
  • Log book" of maintenance operations, automatic detection of possible malfunctions.
  • 6 pre-programmed languages (Fr, Nl, De, It, En, Es, Ru,...)
  • Many options on request, label printer, gas injection "Nitrogen", liquid control sensor,...

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SK +421 948 91 19 38

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