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VENTILATED OVENS WITH HEAT TRANSITION GAS FTGV 50/85-N

VENTILATED OVENS WITH HEAT TRANSITION GAS   FTGV 50/85-NVENTILATED OVENS WITH HEAT TRANSITION GAS FTGV 50/85-N
Maximal temperature 320°C.Internal dimensions: 500x850xh100 mm.
Gas heating : electronic control of the flame, minimum/maximum regulation.Control panel : frontal access, easy and quick access for the afterselling service..
Manufacturer: DIAMOND
Available in:
2-3 days
Dimensions (mm):
1260 x 1750 x 490/1070
Power (kW):
0,44
Weight (kg):
200
Power supply:
230/1N 50Hz
Power (kcal/h):
12000
Volume (m3):
2,23
Base price 9 550 €
Salesprice with discount
Sales price 11 556 €
Price / kg:
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Product description

VENTILATED OVENS WITH HEAT TRANSITION GAS   FTGV 50/85-N

  • Internal dimensions 500x850xh100
  • Pizza production/hour: from Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (cooking time 3.5 to 4.5 minutes)
  • Standard with stainless steel base on swivel wheels (with brakes)
  • Possibility to stack up to 3 ovens of the same model
  • Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.
  • Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition.
  • Quick reach of temperature, easy access for maintenance, lateral door to control the cooking process.
  • Maximal temperature 320°C.
  • Internal dimensions: 500x850xh100 mm.
  • Gas heating : electronic control of the flame, minimum/maximum regulation.
  • Control panel : frontal access, easy and quick access for the afterselling service.
  • Included accessories: pedestal on swivel castors with brakes.
  • Ideally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc...
  • A single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.

Gastro equipment Diamond

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SK +421 948 91 19 38

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