Front exit for: sandwich loaf, brioche, bagels,...Back exit for: French sticks, farmhouse breads, waffles, slices of bread, pastries, small pizzas, quiches and also for the "bagels"...
Professional premium quality chafing dish designed for maintaining food at a stable serving temperature during buffet service or catering events. Temperature can be easily adjusted using the control knob, ensuring food does not overheat, burn or continue cooking. Unit delivered including GN container and lid.
Toaster, with vertical conveyor-belt, 720 toasts/hour.Designed in stainless steel.
Energy saver system.Regulation of the speed.Completely thermal appliance.
Output of up to 1,080 toasts per hour ensures smooth service in breakfast buffets, self-service canteens and hotel operations. Adjustable belt speed helps achieve the desired browning level even during continuous service.
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