Design with black decoration DE53-NR. Sliding doors , sides and top in double glass – anti-UV protection. Lock with key. Refrigerant R290. Capacity 0.75 L = 120 bottles.
AISI 316 boiler, reduced water consumption, triple-glazed door. "Energy Star" certification! Oven "LENGTHWISE" payload plates 6x GN 1/1.Load capacity 30 Kg.Combi oven with high resolution full touch screen interface, multilanguage.Built-in steam generator with real humidity control based upon Lambda Sensor.
Speed at the service of the customer! "iPronti" by Diamond. Ultra-fast oven (convection, microwave or combined), easy maintenance (removable and washable chamber-box), 2 side magnetrons, very intuitive 7'' touch screen, Wi-Fi connection and USB port (HACCP, import/export recipes), interface in 29 Languages, small footprint, stackable, ...... This brand new oven from the latest technology, it has everything to seduce you!!!
Version in stainless steel.Regulation on 6 levels, possibility GN 1/1.Production 60 Kg / h (recommended for 90 people).Power expressed in Kw: 3.Carrying capacity in coal 3Kg.
Completely coated with a special ceramic treatment. Oblique blade, 35° inclination (standard blade extractor). Max cutting capacity: 270xh230 mm (Ø 255 mm), thickness 0-30 mm.
Electric dim sum steamer CEV40/6-14 is a compact unit designed for preparing dim sum specialties in Asian cuisine using steam. Typical dim sum dishes include siu mai, har gow, bao buns, gyoza, shrimp or vegetable dumplings prepared in bamboo baskets. Steamer allows simultaneous use of six bamboo baskets Ø130 mm, providing high capacity while maintaining compact dimensions suitable even for kitchens with limited space. Unit is equipped with high-performance heating elements with a total connected load of 13.8 kW ensuring stable steam production for continuous steaming.
"Y" shaped tank with rounded corners. Dimensions tank 310x420xh290 mm. Capacity tank, Min. 14 liters, max. 15 liters. Wire basket chromed, dimensions 295x290xh130 mm. On a base cabinet with hinged doors. Digital programmable control panel. Display of cooking time and temperature. Melting Cycle" function for slow preheating of animal or vegetable fats.
This noodle cooker is specifically designed to meet the needs of Asian and Oriental cuisine, where fast and efficient preparation of large quantities of traditional Chinese and Asian noodles is essential. Thanks to multiple cooking zones and powerful heating elements, it allows for the simultaneous cooking of several portions at once, significantly increasing productivity and workflow in a professional kitchen.Ideal for Asian and Oriental restaurants, sushi bars, wok bistros, street food stands focused on noodle dishes, as well as hotel kitchens and food courts with an international menu.
Electric pizza oven with full refractory chamber 700 × 700 × 150 mm, power 7.2 kW, capacity 4 pizzas Ø350 mm. 2 stackable ovens (4+4). Stainless steel front, removable "decorative" hood, and "independent and ergonomic" control panel in steel.
Introducing the new generation of Noodle Cooker with Auto-lifter, which is available on gas and electric. The noodle cooker can hold up to 6 baskets simultaneously, covering the maximum capacity that one operator can serve, but the true potential lies in the auto-lifting device.
Interior and exterior made of stainless steel (food-grade) AISI 304 (back in galvanized steel), monocoque frame. Satin Scotch-brite exterior finish. Energy class A. Included: 3 GN 2/1 grids (530 x 650 mm). Cold room with rounded internal corners for perfect cleaning and hygiene. Defrosting and condensation water evaporation by hot gas.
The professional Diamond AP1CH/F86-R2 refrigerated cabinet is an ideal solution for chocolate processing facilities, pastry shops, bakeries, hotel kitchens, restaurants, catering operations and professional food production facilities where precise temperature and humidity control is essential when handling sensitive products.
Professional Dry Aging Cabinet with 600 liters capacity and glass doors. A great choice for restaurants, butcher shops, delicatessens and farm shops that want to offer premium aged meat and exclusive products.
Meat vitrine designed for hanging and presentation of meat and meat products for butcher shops, meat stores, steakhouse restaurants, hotels and other catering establishments. 2 adjustable stainless steel shelves (530x463 mm) on AISI 304 stainless steel racks and 1 stainless steel curing support. Electronic controller with digital display and humidity regulation (50%-80%). Germicidal UV lamp.
2× full refractory chamber, dimensions 700 × 1050 × 150 mm, power 18.6 kW, capacity 2×6 pizzas Ø350 mm. 2 stackable ovens (12+6) Stainless steel front, removable "decorative" hood, and "independent and ergonomic" control panel in steel. Chamber with refractory stone floor, thick glass wool insulation
Usable dimensions of the cooking surface 1194x610 mm, 72.83 dm2.
With a hard chrome nitro plate of 20 mm.
Cooking surface completely smooth.
4 independent cooking zones.
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