PASTRY - BAKERY - CHOCOLATE

Pastry – Bakery – Chocolate covers equipment designed for artisanal and modern bakery and pastry production. The category focuses on the complete production workflow, from dough preparation and processing to baking and final product presentation.

Sale 8%

BAKERY AND PASTRY OVEN 6x 600x400 DIAMOND

OVEN FOR BAKERY AND PASTRY FPE-6/EM

Product details

Electric version. Capacity: 6x 600x400mm. 2 fans, designed for small to medium production needs. Control panel with digital display (Thermostat from +50°C to 260°C - Timer from 1 to 120 minutes).

Sale 11%

OVEN FOR BAKERY AND PASTRY WITH TOUCH SCREEN FPE-6/T

Product details

Bakery and pastry convection oven suitable for all bakeries and pastry shops. Capacity: 6x 600x400 mm. 80 mm spacing between tray runners. Touch-screen control panel with digital display, digital controls, temperature regulation from +50 °C to 260 °C. Memory for 147 recipes with pre-programmable settings and up to 6 different baking phases (selection of 6 successive cooking types). Delivered with core probe.

Sale 11%

BAKERY AND PASTRY OVEN 10x 600x400 DIAMOND

OVEN FOR BAKERY AND PASTRY FPE-10/EM

Product details

Capacity: 10x 600x400mm. Control panel with digital display , thermostat from +50°C to 260°C, Timer from 1 to 120 minutes. Modules available in electric version, designed for small to medium production needs.

Sale 13%

OVEN FOR BAKERY AND PASTRY WITH TOUCH SCREEN FPE-10/T

Product details

Touch-screen control panel. Capacity: 10x 600x400mm. 3 fans. Memory (pre-programmable) for 147 recipes, with 6 different cooking phases (choice of 6 successive cooking types). Automatic or manual humidifier.

ELECTRIC MODULAR OVEN FT3M-18

5 050 € Product details

Single-chamber electric modular oven, dimensions 1240 x 660 x 180 mm. Capacity: 3x 600 x 400 mm. Suitable for baking bread, bakery and pastry products, and pizza. Stackable oven modules designed for small and medium production. Possibility to stack up to 4 ovens. Modular ovens allow stacking of multiple independent chambers, enabling production capacity to expand progressively as operational needs grow.

ELECTRIC MODULAR OVEN FT4M-18

5 430 € Product details

Single-chamber electric modular oven, dimensions 830 x 1260 x 180 mm. Capacity: 4x 600 x 400 mm. Suitable for baking bread, bakery and pastry products, and pizza. Stackable oven modules designed for small and medium production. Possibility to stack up to 4 ovens. Modular ovens allow stacking of multiple independent chambers, enabling production capacity to expand progressively as operational needs grow.

ELECTRIC MODULAR OVEN FT6M-18

6 095 € Product details

Single-chamber electric modular oven, dimensions 1240 x 1260 x 180 mm. Capacity: 6x 600 x 400 mm. Suitable for baking bread, bakery and pastry products, and pizza. Stackable oven modules designed for small and medium production. Possibility to stack up to 4 ovens. Modular ovens allow stacking of multiple independent chambers, enabling production capacity to expand progressively as operational needs grow.

ROTAČNÍ PEKAŘSKÁ KONVEKČNÍ PEC FRM / 4E-F

EL.ROTATIVE OVEN FOR BAKKERY, 15/18 LEVEL FRM/4E-F

Price on request Product details

Rotary oven for bakery and pastry, 15 or 18 Levels (450x650 mm or 500x700 mm).Analogical directive panel, control with electronic regulation of the temperature from 50° to 300°C.

EL. ROTATIVE OVEN FOR BAKKERY, 15/18 LEVELS FRM/5E-F

Price on request Product details

In option : Trolley 15x 600x800 mm30x 600x400 mm (or) 18x 600x800 mm 36x 600x400 mm, as well as the trolley inside (not delivered with the oven).

ELECTRIC CONVECTION OVEN 5x EN 600x400 PFE-52/S

ELECTRIC CONVECTION OVEN 5x EN 600×400 PFE-52/S

3 053 € Product details

Internal dimensions 660x420xh450 Standard equipment: 1 grid EN 600x400 1 "autoreverse" turbines.

GAS CONVECTION OVEN 5x EN 600x400 PFG-52/S

GAS CONVECTION OVEN 5x EN 600×400 PFG-52/S

3 542 € Product details

Internal dimensions 660x420xh450. Standard equipment: 1 grid EN 600x400 1 "autoreverse" turbines.

ELECTRIC CONVECTION OVEN 11x EN 600x400 PFE-111/S

ELECTRIC CONVECTION OVEN 11x EN 600×400 PFE-111/S

4 275 € Product details

Internal dimensions 660x420xh825 Standard equipment: 1 grid EN 600x400 3 "autoreverse" turbines. ConvoBis, a new generation of ovens, (Polyvalents EN 600x400 & GN 1/1), homogeneous and fast cooking, delicate cooking, succeed also the finest ones.

GAS CONVECTION OVEN 11x EN 600x400 PFG-111/S

GAS CONVECTION OVEN 11x EN 600×400 PFG-111/S

4 775 € Product details

Internal dimensions 660x420xh825 Standard equipment: 1 grid EN 600x400 3 "autoreverse" turbines. Welded room in stainless steel (AISI 304). , rounded edges and angles, pressed bottom with draining .

ELECTRIC CONVECTION OVEN CPE434-D

1 250 € Product details

Delivered with 1 grid 460x340 mm. 1 "autoreverse" turbine.Folding door with double glazing, stainless steel handle, removable inner pane for easy cleaning Chamber with rounded corners.Easily removable" gasket on counter door.Easily-removable base plate structure (70 mm).

ELECTRIC CONVECTION OVEN CPE644-F-230/1-

1 660 € Product details

Supplied with 1 grid 600x400 mm. 2 "autoreverse" turbines. Cooking chamber: fully welded, fully waterproof, rounded corners and corners.Seal on the counter door, easily removable.Easily removable (75 mm) antitipper plate holder structure.

CONVECTION OVEN, ELECTRIC CPE644-E

1 750 € Product details

Convection oven, electric 4x 600x400 mm.Control panel made of a humidification degree selector, electronic thermostat from 50°C to 270°C, timer from 1 to 120 min.Very quick temperature reach.

ELECTRIC CONVECTION OVEN CPE664-BG

1 990 € Product details

Electric convection oven, 6x 600x400 mm, with manual humidifier. Electric heating by stainless armoured resistance elements behind deflector of turbines.

LEVITATION CUPBOARD 8 LEVELS AMHF/BGC-1

960 € Product details

Structures with slides for plates (8 levels) included (460x340 or 433x333 or 353x325 GN2/3). Glass door- Structure for plates (74 mm), removable. Door in tempered glass (6 mm) with stainless steel handle. Heating through stainless steel armoured resistances. Adjustable slides. GN vat inside (on the bottom), to put water and to humidify the cupboard.

PROVING CABINET 8x EN 600x400 AMHF/346-2

LEVITATION CUPBOARD FOR OVEN 2 DOORS 8 LEVELS AMHF/346-2

1 360 € Product details

Structures with slides for plates (8 levels) included, double row (600x400 EN ou 530x325 GN1/1) .2 glass doors.Structure for plates (74 mm), removable.Door in tempered glass (6 mm) with stainless steel handle.

PROVING CABINET 12x EN 600x400 AMHF/312-P

LEVITATION CUPBOARD FOR OVENS AMHF/312-P

1 705 € Product details

Structures with slides for plates (2x6 levels) included, double row (600x400 EN or 530x325 GN1/1). 2 glass doors. Structure for plates (74 mm), removable

PROVING CABINET 16x EN 600x400 AMHF/305-P

LEVITATION CUPBOARD 2×8 LEVELS AMHF/305-P

1 790 € Product details

Structures with slides for plates (2x8 levels) included, double row (600x400 EN or 530x325 GN1/1).2 glass doors.Structure for plates (74 mm), removable.

VENTILATED REFRIGERATOR 700L AP1N/F64-R2

VENTILATED REFRIGERATOR 700 L, 20x EN 600×400 AP1N/F64-R2

2 868 € Product details

Ventilated refrigerator 700 liters, 1 door, 20x EN 600x400. Included: 20 pairs of slides (400x600 mm) by door.4 adjustable stainless steel feet..

VENTILATED FREEZER 700 L, 1 DOOR, 700 L AP1B/F64-R2

3 155 € Product details

Included: 20 pairs of slides (400x600 mm) by door.Inner door with warming element and depression valve.4 adjustable stainless steel feet..

VENTILATED REFRIGERATOR 850L AP1N/F86-R2

VENTILATED REFRIGERATOR 850 LITERS, 1 DOOR AP1N/F86-R2

3 340 € Product details

Ventilated refrigerator 850 liters, 1 door, 20x EN 600x800. Energy Class C : (very important, cabinets "HEAVY DUTY" certified in climatic class 5 "40°C Temperature - 40% Humidity")..

Equipment in this category is designed to support smooth continuity between individual production stages while meeting current requirements for efficiency and capacity. This section represents a technological foundation for professional bakery and pastry operations.

PASTRY - BAKERY - CHOCOLATE

BAKERY AND PASTRY OVENS VISION LINE

MODULAR LINE OVENS

ROTOR LINE OVENS

BAKERY HEATING DISPLAYS AOSTA LINE

BAKERY AND CONFECTIONERY OVENS CONVOBIS LINE

BAKERY AND CONFECTIONERY OVENS DELICE LINE

REFRIGERATORS & FREEZERS PASTRY LINE PLUS

FERMENTATION CABINETS PASTRY LINE PLUS

WHISK MIXERS PLANETARY LINE

FORK KNEADERS – FORK LINE

SPIRAL MACHINES KNEADER LINE

PLUNGING ARM KNEADERS PLUNGING LINE

REFRIGERATED COUNTERS CAPRI LINE

HEATED COUNTERS CAPRI LINE

REFRIGERATED DISPLAY PANORAMIC LINE

HEATED DISPLAY PANORAMIC LINE

PASTRY DIPLAYS PANORAMIC LINE

PASTRY DISPLAYS ROTATING PANORAMIC LINE

DISPLAYS PANORAMIC LINE PLUS

DISPLAYS FOR PASTRY SHOP EXALTA EVO

DISPLAY COUNTERS VERONA LINE

DISPLAY COUNTERS ORLEANS PLUS

REFRI & FREEZING TABLES PASTRY LINE PLUS

STRIP MILL SHEETER LINE

FRYERS BASKET DOUBLE HANDLE

PASTRY PLATE TROLLEYS

BAKERY BREAD TROLLEYS

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