Pastry – Bakery – Chocolate covers equipment designed for artisanal and modern bakery and pastry production. The category focuses on the complete production workflow, from dough preparation and processing to baking and final product presentation.
Structures with slides for plates (8 levels) included, double row (600x400 EN ou 530x325 GN1/1) .2 glass doors.Structure for plates (74 mm), removable.Door in tempered glass (6 mm) with stainless steel handle.
Touch-screen control panel.
Temperature regulation (+50°C to +260°C).
Memory (pre-programmable) for 147 recipes, with 6 different cooking phases (choice of 6 successive cooking types).
Automatic or manual humidifier.
Touch-screen control panel
Capacity: 10x 600x400mm
3 fans
Memory (pre-programmable) for 147 recipes, with 6 different cooking phases (choice of 6 successive cooking types).
Automatic or manual humidifier.
3 plates, capacity 3x 600X400 mm.Evacuation oura for the condensate, inside the oven.Series digital directive panel, with micro-processor, function "Economy".
Rotary oven for bakery and pastry, 15 or 18 Levels (450x650 mm or 500x700 mm).Analogical directive panel, control with electronic regulation of the temperature from 50° to 300°C.
Delivered with 1 grid 460x340 mm. 1 "autoreverse" turbine.Folding door with double glazing, stainless steel handle, removable inner pane for easy cleaning Chamber with rounded corners.Easily removable" gasket on counter door.Easily-removable base plate structure (70 mm).
Convection oven, electric 4x 600x400 mm.Control panel made of a humidification degree selector, electronic thermostat from 50°C to 270°C, timer from 1 to 120 min.Very quick temperature reach.
Electric convection oven, 6x 600x400 mm, with manual humidifier. Electric heating by stainless armoured resistance elements behind deflector of turbines.
Structures with slides for plates (2x6 levels) included, double row (600x400 EN or 530x325 GN1/1). 2 glass doors. Structure for plates (74 mm), removable
Structures with slides for plates (2x8 levels) included, double row (600x400 EN or 530x325 GN1/1).2 glass doors.Structure for plates (74 mm), removable.
Tub in stainless steel AISI 304 with cold zone and waste tap.Ground gridlle.Oil capacity minimum 27 liter and maximum 30 liter.Temperature regulation 50°C till 190°C.
Equipment in this category is designed to support smooth continuity between individual production stages while meeting current requirements for efficiency and capacity. This section represents a technological foundation for professional bakery and pastry operations.
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