Frontal catching drawer for cook fluid. Gas heating, through stainless steel burners with stabilized flame. Regulation of the flame through a gas tap (chrome version, thermostatic gas tap). Version with hard chrome plate "50 µm".
Useful dimensions of the cooking surface 695x520 mm, 36,1 dm2. Version with hard chrome plate "50 µm". Made of AISI 304 stainless steel, adjustable levellers.
Useful dimensions of the cooking surface 995x520 mm, 49,40 dm2.. Version with hard chrome plate "50 µm". Made of AISI 304 stainless steel, adjustable levellers.
2 separate cooking zones (1x 2,1 kW and 1x 2,5 kW). Manufactured in stainless steel AISI 304, adjustable legs of stainless steel. Vitroceramic cooking field with infrared-ray.
The bottom of the basin is equipped with a perforated plate in stainless steel, that protects the resistances from a possible contact with the pasta baskets. Electric heating, through armoured resistances in stainless steel, immersed in the basin.
Basin, dimensions 620x370x160 mm. Manufactured in stainless steel AISI 304.
Basin in stainless steel AISI 316, thickness 15/10, resistant to the corrosion of salt and to wear and tear, equipped with a catching devise for abundant farina.
Cast iron cooking grid, dimensions 395x520 mm.Gas heating, through burners in stainless steel with stabilazed flame, placed underneath special little stainless steel caps, that radiate heath. Thanks to this unique heathing process, direct contact between the food and the flame will be prevented.
Dimensions of the basin: 325x535xh175 mm, for GN containers till 150 mm.
Manufactured in stainless steel AISI 304. Basin in stainless steel AISI 304, standard equipped with perforated bottom plate, (bullet) outlet tap is served frontally.
Dimensions of the basin : 650x535xh175 mm, for GN containers till 150 mm.
Manufactured in stainless steel AISI 304. Basin in stainless steel AISI 304, standard equipped with perforated bottom plate, (bullet) outlet tap is served frontally.
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