RONDO POT

Rondo Pot cooking kettles are suitable for large-scale kitchens, company and school canteens, hospitals, hotels and food production facilities. Indirect heating through a double jacket ensures even heat distribution and reduces the risk of scorching the prepared food.

Depending on the required capacity and processing method, you can choose fixed electric or gas models, motorised tilting versions or models with an agitator for preparing thick mixtures, creams, purées, sauces and marmalades. The robust stainless-steel construction, cooking vessels with an AISI 316 base and capacities from 50 to 500 L allow the equipment to be adapted to the needs of each operation. The range is complemented by tilting thermal trolleys and accessories for the kettles.