Cover executed in stainless steel. Gas heating through burners with horizontal flame, placed under the basin. Temperature regulation from 120°C to 190°C.
Diameter of the basin 600, depth 400 mm. Outlet tap of 2". Manufactured in stainless steel AISI 304, submerged "top", (20/10 mm), adjustable legs in stainless steel (150-200 mm), watertight "IPX5".
Manufactured in stainless steel AISI 304, with adjustable feet in stainless steel.
Tank "pressed" stainless steel AISI 304, bottom in stainless steel AISI316, with removable strainer.
Basin dimensions 730x615xh200 mm, surface 45 dm2. Motorized tumbling of the basin. "Duomat" basin. Sink designed in "DUOMAT", Diamond exclusivity, alloy which guarantees both a very uniform thermal distribution
Control panel, digitally programmable (5 memorable programs).
Indication of the cooking time and of the temperature.
"Melting Cycle" function, which allows the vegetal and animal fat to heat up slowly.
Automatic oil filtering, result, 50% longer life, automatic basket lifting device and "AUTO COOK" function (Allows to cook different batches of the same product by automatically adjusting the cooking time for an optimal result).
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