Professional dressage trolleys are designed for storing, organising and transporting tableware during service preparation and clearing. Their stainless steel construction, mobile design and practical storage space simplify the handling of tableware in restaurants, hotels and canteens.
Tubular stainless steel structure, cross-section 2.5x2.5 cm, welded next to the stainless steel finishing panel. High level suitable for insertion of GN containers for a total of 3x GN 1/1 with depths up to 20 cm.
Practical handling of tableware
Dressage trolleys provide a mobile station for organising tableware and moving it between different work areas. They can be used for service preparation, clearing and transporting tableware between the kitchen, service area and dining area.
Storage space for tableware and GN containers
The trolley design provides practical space for organising tableware and other service equipment. Selected models accommodate GN containers in the upper section, allowing the trolley to be adapted to the organisation of service and clearing tasks.
Mobile equipment for service and clearing
Castors allow the trolley to be moved easily between work areas. Stainless steel surfaces simplify cleaning and help maintain the required level of hygiene.
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