Coated aluminium housing. Stainless steel inner pot and lid. Indirect heating. Thermostat 20–90 °C (12 steps). Indicator light. Lid with handle and ladle recess. Magnetic labels included.
Unit for holding soups, sauces and hot food at a stable serving temperature during operation. Suitable for buffets, catering and self-service areas. Indirect heating ensures even heat distribution without overheating the product. Thermostat 20–90 °C (12 steps) allows precise adjustment according to application.
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