Standard equipment: 8 trays GN 1/3 high 40 mm. Stainless steel construction (Austenitic - Food) and anodized aluminum finishing.Sliding back doors in glass, front window in "toughened glass", curved.
Ventilated cooling with a temperature range of +2 to +8 °C helps maintain stable conditions throughout the chamber. Capacity of 17 × GN 2/1 or 34 × GN 1/1 is complemented by 5 GN 2/1 shelves with plastic coating supplied as standard. Mobile design is suitable for hotels, catering services, institutional kitchens, buffet operations and serving lines.
Ventilated cooling with a temperature range of +2 to +8 °C helps maintain stable conditions throughout the chamber. Capacity of 40 × GN 2/1 or 80 × GN 1/1 is complemented by 10 GN 2/1 shelves with plastic coating supplied as standard. High-capacity mobile design is suitable for hotels, catering services, central kitchens, institutional kitchens, buffet operations and serving lines.
Capacity 4x GN1/1-200 mm. Top 1.2 mm and rounded down 50 mm.
GN-200 mm bowl with rounded corners and discharge. Open lower cupboard on the service side.
Capacity 4x GN 1/1. Superior top 1.5 mm, rounded edges 70mm, pressed 20 mm, dimensions GN with rounded corners and drainage. Display with 2 shelves, sliding doors on service side and hinged doors on customer side (2x3).
Capacity 4x GN 1/1. Superior top 1.5 mm, rounded edges 70mm, pressed 20 mm dimensions GN with rounded corners and drainage. Display with 2 shelves, sliding doors on service side and hinged doors on customer side (2x3)
Capacity 4x GN1/1. Superior top 1.5 mm, rounded edges 70 mm. Well GN 200 mm rounded corners and drainage. Built in hermetic compressor. Refrigerant gas R290.
Capacity 6x GN 1/1. Superior top 1.5 mm, rounded edges 70mm, pressed 20 mm dimensions GN with rounded corners and drainage. Display with 2 shelves, sliding doors on service side and hinged doors on customer side (2x3).
Showcase with ventilated evaporator.In the versions with bottom, the bottom is thermally insulated to separate the showcase's interior from the exterior.Insulated base.
Refrigerated top with curved condensation container; Plastic support mat; Static refrigeration with contact coil; Temperature attainable on refrigerated top -1°/-3° C.
Their function is the conservation and display of cold foods and drinks.The range is composed of 8 models with a length of 1135 or1455 mm, permanently installed on a refrigerated top or basin.
We use temporary cookies to improve the functionality of our website. To allow all settings, click "Accept all". You can also choose what kind of cookies you want to allow by clicking "Settings".
Cookie Policy
