REFRIGERATED TROLLEYS FOR FOOD SERVICE
Refrigerated trolleys for food service are designed for transporting and temporarily holding pre-chilled food between the kitchen, cold storage and the serving area. Enclosed Diamond models with ventilated cooling help maintain a stable temperature during buffet, banqueting and serving-line preparation.
Purpose of refrigerated trolleys in food service
Refrigerated trolleys support the organised preparation and service of chilled food in professional catering operations. They allow prepared dishes to be moved from the kitchen or cold-storage area to a buffet, banquet room or serving line while helping maintain the required temperature. The enclosed and insulated chamber protects the stored food during transport and waiting periods before service. These trolleys are suitable for cold platters, salads, desserts, chilled side dishes and other food that has already been cooled to the appropriate temperature.Models for small and high-volume service
- CRF20-R2 – capacity of 17 × GN 2/1 or 34 × GN 1/1. The standard equipment includes 5 GN 2/1 shelves with a protective plastic coating. Suitable for restaurants, smaller hotels, canteens, catering operations and serving lines.
- CRF40-R2 – capacity of 40 × GN 2/1 or 80 × GN 1/1. The standard equipment includes 10 GN 2/1 shelves with a protective plastic coating. Designed for high-volume food service, large banquets, central kitchens and intensive catering operations.
Stable temperature during preparation and service
Ventilated cooling distributes cold air throughout the chamber and helps reduce temperature differences between individual shelf levels. Electronic temperature control allows the internal temperature to be set from +2 to +8 °C, while the digital display makes it easy to monitor during operation. Automatic defrosting simplifies everyday use. To maintain stable conditions, food should be pre-chilled before being placed inside the trolley and sufficient space should be left for air to circulate around the GN containers and shelves.Safe transport to the serving area
The stainless-steel construction, insulated double-wall body and rounded internal corners support hygienic operation and easy cleaning. Side handles and 4 swivel castors with a diameter of 125 mm make the trolley easier to manoeuvre. Two castors are fitted with brakes, and the surrounding rubber bumper helps protect the trolley during transport. The doors can be opened to an angle of 120°. At approximately 100°, they remain secured in the open position; below this angle, they close automatically. A key lock helps protect the stored food during transport and temporary holding.Frequently asked questions
How does a refrigerated trolley support food service organisation?
A refrigerated trolley allows prepared chilled food to be stored in GN containers and moved together from the kitchen or cold-storage area to the point of service. This reduces unnecessary handling and helps staff organise buffet, banquet and serving-line preparation more efficiently. The enclosed chamber also protects the food while it is waiting to be served.
Can a refrigerated trolley be used to move food between rooms?
Yes. The swivel castors, side handles and protective rubber bumper are designed to support safe movement within a professional establishment. The trolley can be used between the kitchen, cold-storage area, banquet room and serving line. Two braked castors keep the trolley securely in position during loading, unloading and service preparation.
What food can be held in refrigerated trolleys?
The trolleys are suitable for pre-chilled cold platters, salads, desserts, dairy products, chilled side dishes and other prepared food stored in compatible GN containers. They maintain food at a controlled temperature of +2 to +8 °C. They are not designed for rapidly cooling freshly prepared hot food; a blast chiller must be used for that purpose.